LAST-MINUTE LASAGNA
A great-tasting, easy recipe that I found in Martha Stewart's Real Simple magazine. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal.
Provided by Muffin Goddess
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Coat a 13x9-inch baking dish with cooking spray.
- Pour 1/3 of the sauce in the bottom of prepared pan.
- Arrange 12 frozen ravioli on top, and scatter the spinach over them.
- If using, place pepperoni slices evenly over spinach, and top with half of each cheese.
- Cover with another layer of ravioli, and the remaining sauce and cheese.
- Cover pan with foil and bake for 25 minutes.
- Uncover and bake 5-10 minutes more, or until bubbly.
- Allow to rest for 5 minutes before cutting.
Nutrition Facts : Calories 284.4, Fat 14.9, SaturatedFat 7.4, Cholesterol 40, Sodium 970.6, Carbohydrate 22.3, Fiber 5, Sugar 13.1, Protein 15.8
TEX MEX LAST-MINUTE "LASAGNA"
Thick and chunky salsa gives this lasagna-like mac & cheese casserole its Tex-Mex cred.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet; drain. Add salsa and corn; cook 5 min. or until heated through, stirring occasionally.
- Stir sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of half each of the meat mixture and shredded cheese. Repeat layers.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 510, Fat 24 g, SaturatedFat 10 g, TransFat 3.5 g, Cholesterol 85 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
LAST-MINUTE LASAGNA
Steps:
- Preheat oven to 350 F. Spoon a third of the pasta sauce into a 9-by-13-inch baking dish. Place half of the ravioli over the sauce in a single layer. Top with another third of a jar of tomato sauce. Sprinkle with the spinach and half the mozzarella. Add the remaining ravioli in a single layer (you may not need all of them). Top with remaining sauce and cheeses. Cover with foil and bake 25 minutes. Uncover and bake until bubbling, about 5 to 10 minutes. (Recipe from "Real Simple: Meals Made Easy," Real Simple Books, 2006, $24.95) -J.M. Hirsch, Associated Press
LAST MINUTE LASAGNA
Steps:
- 1.Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce. 2.Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese. 3.Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
LAST MINUTE LASAGNA
This recipe, I got from my daughter. It's so easy to make and unbelievably wonderful. She said she came up w/ it when she wanted lasagna, but only had certain ingredients. So she just improvised.
Provided by sherry monfils @smonfils
Categories Pasta
Number Of Ingredients 5
Steps:
- Heat oven to 350 Spray a 9 x 13 baking pan w/ cooking spray. Spoon 1/3 of the sauce into bottom of pan evenly. Place 1/2 the ravioli over sauce in single layer. Sprinkle some spinach over ravioli in pan.Sprinkle w/ 1/2 the mozzarella chees and 1/2 the parmesan cheese. Add remaining ravioli in single layer. Top w/ remaining sauce. Sprinkle w/ remaining cheeses. Cover w/ foil. Bake 25 mins. Uncover, bake until bubbly, about 10 min.
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