Best Lashers Cranberry Meatloaf Recipes

CRANBERRY MEAT LOAF

Cranberry Meat Loaf image

Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 4-5 servings.

Number Of Ingredients 12

Ingredients

2 eggs
3/4 cup crushed saltines (about 22 crackers)
1/2 cup whole-berry cranberry sauce
1/4 cup fresh or frozen cranberries, thawed
1/4 cup packed brown sugar
2 tablespoons chopped onion
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
1/2 pound ground ham
1/2 cup barbecue sauce, optional
Bay leaves and fresh cranberries, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.

Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 206mg cholesterol, Sodium 948mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 39g protein.

CRANBERRY MEATLOAF

Cranberry Meatloaf image

Make and share this Cranberry Meatloaf recipe from Food.com.

Provided by Courtly

Categories Ham

Time 1h50m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
3/4 cup crushed saltine (about 22 crackers)
1/2 cup whole berry cranberry sauce
1/4 cup fresh cranberries or 1/4 cup frozen cranberries, thawed
1/4 cup packed brown sugar
2 tablespoons chopped onions
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 1/2 lbs ground beef
1/2 lb ground ham
1/2 cup barbecue sauce (optional)

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.

Nutrition Facts : Calories 658.2, Fat 37.7, SaturatedFat 13.9, Cholesterol 250.8, Sodium 1648.4, Carbohydrate 35.1, Fiber 1, Sugar 27, Protein 42.5

LASHER'S CRANBERRY MEATLOAF

LASHER'S CRANBERRY MEATLOAF image

Categories Beef Dinner

Yield 5 -6 servings

Number Of Ingredients 15

Ingredients

1/2 small onion, coarsely chopped
1/2 small carrot, coarsely chopped
1 C dried bread crumbs
1/8 C chopped parsley
2 1/2 tsp dried basil
2 1/2 tsp dried thyme
1 1/2 tsp freshly ground pepper
4 tsp chopped garlic
2 eggs, beaten
1/2 C milk
salt
1 tbsp tomato paste
2 lbs ground beef
3/4 C canned cranberry sauce
3/4 C brown sugar, packed

Steps:

Combine first 13 ingredients and mix until thoroughly incorporated. Spoon meat mixture into a greased 9 x 5-inch loaf pan, dividing evenly. Do not tightly pack meat into pans. Smooth tops. Mix cranberry sauce with brown sugar until lumps are eliminated. Spread over loaves. Bake at 350°F until done, 45 - 55 minutes.