Best Lasagna My Special No Boil Recipes

Barilla No-Boil Lasagna image

Provided by Monica in PA

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (9 ounce) box barilla no-boil lasagna noodles
2 eggs
1 (15 ounce) container ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup parmesan cheese (optional)
1 lb ground beef or 1 lb sausage, browned
2 (24 ounce) jars spaghetti sauce or 2 (24 ounce) jars pasta sauce
parsley (to garnish)

Steps:

Preheat oven to 375.
In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
If you choose not to use the parmesan, just add more mozzarella.
Set aside.
In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
Bake covered with foil for 50-60 minutes.
Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
Let stand 15 minutes before serving.
If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

Lasagna - No Boil image

Provided by Penny R

Categories Beef

Time 1h40m

Number Of Ingredients 10

9 uncooked lasagna noodles
1 lb ground beef
1/2 lb hot pork sausage
2 jar(s) pasta sauce (I use Ragu or Prego)
2 c small curd cottage cheese, or ricotta
2-4 c shredded mozzarella, I use about 4 cups cause I'm a cheese freak, adjust to your preference
1 c grated Parmesan cheese
2 eggs
1 tsp salt
1 1/2 tsp pepper

Steps:

1. Preheat oven to 350°F. In a large skillet, brown both types of meat. Drain.
2. Add back to the skillet. Add sauce and bring to a boil. Set aside.
3. In a bowl, mix together cottage cheese, half of the mozzarella (I use 2 cups here), Parmesan, eggs, salt, and pepper.
4. Spread 1 cup sauce over the bottom of 13X9X2" baking dish.
5. Arrange 3 uncooked lasagna noodles lengthwise over sauce.
6. Spread one-half of the cheese filling over lasagna.
7. Then another cup of sauce.
8. Then sprinkle mozzarella over the sauce.
9. Repeat layers of lasagna, cheese filling, sauce, and mozzarella.
10. Place last 3 pieces of lasagna noodles.
11. Then remaining sauce.
12. Cover tightly with foil and bake 45 minutes.
13. Remove foil. Sprinkle on enough mozzarella to cover the top layer. Bake an additional 15 minutes, uncovered.
14. Remove from oven. Let stand 10 minutes before cutting.

Easy Cheesy No-Boil Lasagna image

Provided by cipherbabe

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/2 lb Italian sausage (mild)
1 medium onion (chopped)
3 garlic cloves (minced)
1 (24 ounce) jar marinara sauce
1 cup water
1 (15 ounce) package ricotta cheese
1/2 cup parmesan cheese (grated)
1 teaspoon basil
1 (8 ounce) package lasagna noodles (extra wide)
3 cups mozzarella cheese (shredded)

Steps:

Preheat oven to 375°.
In a sauce pan, heat oil to medium high heat. Add garlic and onions, and reduce the heat to medium low to sweat until translucent.
Return pan to medium high heat. Brown beef and sausage. Drain and return to skillet.
Stir in marinara sauce and water. Remove meat mixture from heat.
In a small bowl, combine ricotta, parmesan and basil.
In 9x13-inch baking dish, layer one-third of the meat mixture, half of the uncooked lasagna pieces, half the ricotta mixture, and half the mozzarella cheese. Repeat layers once, ending with meat mixture.
Cover tightly with foil. Bake 1 hour and 30 minutes.
Uncover. Sprinkle with additional parmesan cheese, if desired.
Let stand 10+ minutes before serving.