Best Lasagna Casserole Fake Lasagna Recipes

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LASAGNA CASSEROLE - FAKE LASAGNA



Lasagna Casserole - Fake Lasagna image

A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze two. A real kid-pleaser.

Provided by lazyme

Categories     Pasta Shells

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef, uncooked
1/4 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package pasta shells, cooked
6 cups mozzarella cheese
24 ounces cottage cheese
2 eggs
1/3 cup parmesan cheese
2 tablespoons parsley
3 (28 ounce) jars spaghetti sauce

Steps:

  • Assembly instructions:.
  • In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
  • In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper; stir gently. Pour into a greased 13x9x2-inch baking dish or shallow 3 quart baking dish.
  • Top with beef mixture and spaghetti sauce (dish will be VERY full).
  • Freeze. Cover tightly with foil. Seal additional cheese in package attached to pans.
  • To serve:.
  • Thaw all day in refrigerator.
  • Baking Instructions:.
  • Cover with new layer of foil and bake at 350ºF for 45 minutes. Sprinkle with remaining mozzarella.
  • Bake, uncovered, 15 minutes longer or until the cheese is melted ad bubbly. Let stand 10 minutes before serving.
  • Serves 6 to 8 in a 13x9x2-inch pan OR.
  • Serves 4 in each 8x8-inch pan.

LASAGNA CASSEROLE- FAKE LASAGNA



Lasagna Casserole- Fake Lasagna image

A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes a lot, so I usually divide it into 3 dishes and freeze two.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 1h20m

Number Of Ingredients 11

1 lb ground beef
1/4 c onion, chopped
1/2 tsp salt
1/2 tsp pepper
1 16-oz pkg pasta shells
6 c mozzarella cheese
24 oz cottage cheese
2 eggs
1/3 c parmesan cheese
2 Tbsp parsley
3 28-oz jar(s) spaghetti sauce

Steps:

  • 1. Assembly instructions: In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
  • 2. In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper; stir gently. Pour into a greased 13-inch x 9-inch x 2-inch or shallow 3 quart baking dish.
  • 3. Top with beef mixture and spaghetti sauce (dish will be VERY full).
  • 4. To freeze: Cover tightly with foil. Seal additional cheese in package attached to pans.
  • 5. To serve Thaw all day in refrigerator. Baking Instructions: Cover with new layer of foil and bake at 350ºF for 45 minutes. Sprinkle with remaining mozzarella.
  • 6. To serve now: Bake, uncovered, 15 minutes longer or until the cheese is melted ad bubbly. Let stand 10 minutes before serving.
  • 7. 10-12 servings in 9 x 13 pan or 4 servings in each 8 x 8 pan (makes three pans)

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