Best Lardo Apple Bruschetta Recipes
BRUSCHETTE AL LARDO DI COLONNATA
Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!
Provided by Aldo
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.
- Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 36.6 g, Cholesterol 18.6 mg, Fat 22.8 g, Fiber 2.8 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 413 mg, Sugar 0.6 g
BRUSCHETTA WITH SHALLOTS
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Provided by DOREENB
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
- Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
- Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 16.7 g, Fat 9.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 168.5 mg, Sugar 1.5 g
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