Best Lambrusco Sangria Recipes

Lambrusco Sangria image

Provided by Giada De Laurentiis

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

2 Fuji apples, cut into 1/2-inch dice
1 orange, unpeeled, cut into 1-inch pieces
1/2 cup freshly-squeezed orange juice
1/2 cup orange liqueur, such as Cointreau
1/2 cup Spiced Syrup, recipe follows
Two 750-ml bottles Lambrusco wine
2 cups club soda
1/2 cup sugar
10 cardamom pods, crushed
8 cloves
2 cinnamon sticks

Steps:

In a pitcher or punch bowl, combine the apples, oranges, orange juice, orange liqueur and Spiced Syrup; stir with a wooden spoon. Let sit for 15 minutes to allow the flavors to marry. Add the Lambrusco and club soda and stir to combine. Serve over ice.
Combine 1/2 cup water and the sugar, cardamom, cloves and cinnamon sticks in a small saucepan. Bring to a simmer over medium heat to dissolve the sugar; cook for 2 minutes. Let cool completely, then strain. Refrigerate for up to 5 days.

Lambrusco Spritz Sangria image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

3 ounces Lambrusco
1 1/2 ounces amaro
1/2 ounce cherry liqueur, such as Heering
1 to 2 good-quality maraschino cherries, such as Luxardo
Lemon peel, for garnish
Seltzer, for serving

Steps:

Combine the Lambrusco, amaro and cherry liqueur in a large wine or rocks glass filled with ice. Add the cherries. Run the peel of the lemon around the glass, then drop it in. Top with the seltzer and stir to combine.

Lambrusco Sangria Recipe image

Provided by contreratara

Number Of Ingredients 6

1 Peach, slived
1 plum, slived
1 lemon, sliced
1 cup of freshly squeezed orange juice
1/2 cup of brandy or fruit schnapps
2 bottles of Lambrusco - frizzante red Italian wine