Best Lamb Potato Bake Recipes

LAMB & POTATO BAKE

Lamb & potato bake image

A classic combination of flavours for a comforting family meal, with just five ingredients

Provided by Good Food team

Time 1h5m

Number Of Ingredients 6

Ingredients

700g potatoes
400g lean lamb mince
1 tsp cinnamon
660g jar tomato pasta sauce
350g pot ready-made cheese sauce or white sauce
PLUS 1 tbsp olive oil

Steps:

Heat oven to 200C/180C fan/gas 6. Boil the potatoes for 10-12 mins or until half-cooked. Drain.
Meanwhile, heat a little oil in a large non-stick frying pan. Brown the mince in 2 batches, breaking up any lumps with the back of a wooden spoon. Tip all the mince back into the pan, add the cinnamon and fry for 1 min. Pour in the tomato sauce and simmer for 5 mins. Slice the potatoes as thinly as you can without breaking the slices.
Layer the mince and potatoes in a 1.5-litre baking dish. Season each layer and finish with a layer of potatoes. Spread the cheese or white sauce on top and bake for 35 mins until golden and the potatoes are tender.

Nutrition Facts : Calories 665 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 3.05 milligram of sodium

LAMB CUTLETS WITH CHEESY SWEET POTATO BAKE

Lamb Cutlets With Cheesy Sweet Potato Bake image

I love lamb but at the moment is very expensive so I can't see this happening any time soon but the the sweet potato bake part also looks very good and could make a great side to another meal, from Australian BH&G Diabetic L:iving.

Provided by ImPat

Categories Lamb/Sheep

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

350 g sweet potatoes (halved and thinly sliced)
2 eggs (50grams each whisked)
1 tablespoon skim milk
fresh ground black pepper
2 tablespoons cheddar cheese (30% fat-reduced grated)
cooking spray (olive oil)
4 lamb cutlets (trimmed of fat)
150 g green beans (trimmed and steamed to serve)
1 zucchini (sliced and steamed to serve)
1 corn on the cob (halved and steamed to serve)

Steps:

Preheat oven to 180C(fan forced).
Put the sweet potato in a large shallow microwave safe dish and add 60ml (1/4 cup) water and cover and cook on high (100%) for 7 minutes or until the sweet potato is just tender and drain well.
Put the eggs and milk in a small bowl and season with pepper and whisk to combine.
divide sweet potato between 2 x 250ml (1 cup) shallow ovenproof dishes and then pour egg mixture over the sweet potato.
Put the dishes on a baking tray and sprinkle with cheese and bake for 20 to 25 minute3s or until the egg is set and top is golden brown.
Meanwhile preheat a chargrill pan on medium high and spray each side of lamb cutlets with cooking spray and then cook on the chargrill pan for 1 1/2 to 2 minutes per side for medium or until cooked to your liking.
Transfer to a plate and set aside for 2 to 3 minutes to rest.
Serve the cutlets with the sweet potato bake and steamed vegetables.

Nutrition Facts : Calories 354.6, Fat 8.2, SaturatedFat 3.3, Cholesterol 193.6, Sodium 230.9, Carbohydrate 59, Fiber 10, Sugar 14.8, Protein 15.7