Best Lamb Meatball And Bean Soup Recipes

Lamb Meatball and Bean Soup image

Provided by southern chef in lo

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground lamb
1/2 cup chopped onion
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups chicken broth
1 (10 ounce) package frozen chopped broccoli
1 large tomatoes, chopped
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can black-eyed peas, drained
1/2 teaspoon crushed dried thyme leaves
salt and pepper

Steps:

Combine lamb, onion, garlic, cumin, and salt; mix lightly and shape into 1-inch meatballs. Brown the meatballs in large skillet over medium high heat turning occasionally.
Meanwhile bring broth to a boil in large saucepan; add the broccoli and tomato. Return to a boil; reduce the heat and cover.
When the meatballs are browned, remove from skillet with slotted spoon. Add to the broth.
Add the beans and thyme; simmer for 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 503.8, Fat 28.9, SaturatedFat 11.9, Cholesterol 82.8, Sodium 1078, Carbohydrate 32.2, Fiber 7.7, Sugar 3.4, Protein 29.2

Easy Lamb Meatball and Bean Crock Pot Soup image

Provided by ChefWhiz

Categories Lamb/Sheep

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground lamb
1/2 teaspoon salt
1 teaspoon ground cumin
1 garlic clove, minced
1/4 cup onion, chopped
2 cups chicken broth
1 (15 ounce) can low-sodium tomatoes, drained diced
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can black-eyed peas, drained
1 (10 ounce) package frozen chopped broccoli
1/2 teaspoon dried thyme leaves, crushed
salt and black pepper