Best Lamb Masala Meatballs Recipe By Tasty Recipes

LAMB MEATBALLS WITH INDIAN CURRY SAUCE

Lamb Meatballs with Indian Curry Sauce image

Lamb Meatballs with Indian Curry Sauce- a simple easy dinner that is full of flavor! Gluten-free, Keto and Paleo! Serve it over rice, cauliflower rice or a big bowl of spinach!

Provided by Sylvia Fountaine

Categories Main

Time 50m

Number Of Ingredients 19

Ingredients

1 lb ground American lamb
2 garlic cloves, finely minced
1 shallot, finely minced ( or sub ½ cup chopped onion)
1 teaspoon kosher salt
1 teaspoon garam masala
1 teaspoon dried mint ( or 1 tablespoon fresh)
2 tablespoons ghee, butter or olive oil
1 shallot, diced
4 cloves garlic- minced
2 tablespoons fresh ginger, grated or use paste
1 tsp fresh turmeric, grated (or ½ teaspoon ground turmeric)
1 tablespoon garam masala spice
1 teaspoon fennel seeds
2 teaspoons dried fenugreek leaves ( optional, but really good- elevates the dish )
1 extra large tomato, finely diced, with juices
1 13.5 oz coconut milk (not lite)
2 teaspoons brown sugar ( or coconut sugar or alternative )
½ teaspoon salt, more to taste
¼-½ tsp cayenne, more to taste

Steps:

Start the rice if making.
Place ground lamb, shallot, garlic, salt, garam masala and mint in a bowl and mix well, using your hands. Using wet hands, form into 1 ½ inch wide balls. ( about 10 meatballs)
Heat a large skillet with olive oil. Begin searing the lamb meatballs, until most sides are nicely browned, about 10 minutes. ( You can finish cooking them through in the sauce, so just brown them at this point)
At the same time you could start the sauce ( or wait and use the same pan).
Heat ghee in a skillet over medium heat. Add shallot and cook 3-4 minutes. Add garlic and ginger and cook two more minutes. Add all the spices and then the tomato and its juices. Cook 1 minutes. Add the coconut milk and simmer gently for 3-4 minutes. Add the sugar, salt and cayenne. Taste and adjust salt and heat.
Add the lamb meatballs to the sauce, coating well. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes). Serve over your choice of rice, cauliflower rice, or baby spinach.

Nutrition Facts : Calories 436 calories, Sugar 4.6 g, Sodium 944.3 mg, Fat 36.9 g, SaturatedFat 18.7 g, TransFat 0 g, Carbohydrate 9.6 g, Fiber 1.2 g, Protein 17.2 g, Cholesterol 66.3 mg

LAMB MASALA MEATBALLS RECIPE BY TASTY

Lamb Masala Meatballs Recipe by Tasty image

Here's what you need: ground lamb, egg, garlic, panko breadcrumbs, fresh parsley, fresh cilantro, salt, pepper, cumin, olive oil, medium onion, masala simmer sauce, feta cheese, cilantro

Provided by Barrie Podair

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 lb ground lamb
1 egg
1 tablespoon garlic, minced
¼ cup panko breadcrumbs
2 tablespoons fresh parsley, minced
1 tablespoon fresh cilantro, minced
1 teaspoon salt
½ teaspoon pepper
½ teaspoon cumin
1 tablespoon olive oil
1 medium onion, thinly sliced
1 jar masala simmer sauce, (and water, if the brand calls for it)
4 tablespoons feta cheese
cilantro, for garnish - optional

Steps:

Mix the meatball ingredients together in a bowl. Form into 12 meatballs.
Add the olive oil to the pot. To this, add the sliced onions and saute for 5 minutes.
Add the meatballs and brown for another 5 minutes.
Add the sauce (and water if called for). Simmer, covered, for 20-25 minutes.
Serve meatballs with sauce, topped with feta and cilantro.

Nutrition Facts : Calories 482 calories, Carbohydrate 12 grams, Fat 32 grams, Fiber 1 gram, Protein 34 grams, Sugar 4 grams