Best Lamb Chops With Asian Pear And Kiwi Salsa Recipes

ASIAN LAMB CHOPS

Asian Lamb Chops image

Provided by Food Network

Time 4h21m

Yield 2 to 3 lamb chops per serving

Number Of Ingredients 9

Ingredients

1/2 cup shoyu
3/4 cup minced garlic
1 tablespoon fresh minced ginger
2 cups brown sugar
1/2 teaspoon chili flakes
1/2 cup minced basil leaves
1/2 cup minced cilantro leaves
Salt
Lamb chops

Steps:

Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)

LAMB WITH PEARS

Lamb With Pears image

This is a very yummy Jewish/Middle Eastern dish. Its the only way I like to eat lamb because it dosent taste like lamb.

Provided by Little Italy

Categories Lamb/Sheep

Time 1h15m

Yield 1 big dish, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs lamb shoulder (cut into 1.5 inch steaks)
12 scallions, whole
1 1/2 teaspoons curry powder (yellow)
1 1/2 teaspoons ground ginger
1/2 teaspoon saffron
1/2 teaspoon salt (more or less to taste)
1/4 teaspoon black pepper
2 -3 pears, quartered and seeded (skin left on)
3 tablespoons grapeseed oil
1 tablespoon butter
1 tablespoon grapeseed oil

Steps:

In a large saucepan, brown the scallions in the grape seed oil. Add the Lamb steaks and brown on both sides. Put enough water in the sauce pan to half cover the meat and scallions.
Sprinkle in the spices, stir until well mixed, and simmer.
In another pan combine the butter with the remaining grape seed oil. Make sure the butter doesn't burn or brown. Add the sliced pear and caramelize the fleshy parts, NOT the skin. Add this to the Lamb and scallions. Cover and simmer until done to your liking.
Serve with roti, paratha, or boiled potatoes. Goes well greek salad, tabouli, or chick-pea salad on the side.

Nutrition Facts : Calories 663.1, Fat 53.3, SaturatedFat 19, Cholesterol 130.2, Sodium 423.8, Carbohydrate 17.2, Fiber 4.1, Sugar 9.2, Protein 29.6

MARINATED LAMB CUTLETS WITH KIWI SALSA

Marinated Lamb Cutlets With Kiwi Salsa image

These wonderful cutlets--rib lamb chops in the States--are another example of the fusion cooking of New Zealand.

Provided by Chef Kate

Categories Lamb/Sheep

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 green kiwi fruit, peeled
1/2 cup plain yogurt
1 garlic clove, crushed
12 lamb rib chops, frenched (cutlets)
3 green kiwi fruits, peeled and finely chopped
1/2 small papaya, peeled, seeded and finely chopped
1 cup watermelon, finely chopped (or nectarine or orange)
1 avocado, peeled, seeded and finely chopped
1 tablespoon Angostura bitters
1 tablespoon lime juice, fresh
1/4 cup cilantro leaf, chopped

Steps:

In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
Place the cutlets into a large bowl.
Pour the marinade over and stir, until all the meat surfaces are covered.
Refrigerate for 2 hours, turning the meat occasionally.
Combine the salsa ingredients together in a medium bowl and set aside.
Preheat a grill.
Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
Serve with the salsa.

Nutrition Facts : Calories 166.6, Fat 8.8, SaturatedFat 1.8, Cholesterol 4, Sodium 21.5, Carbohydrate 22.2, Fiber 6.2, Sugar 12.2, Protein 3.4

VIETNAMESE AROMATIC LAMB CHOPS

Vietnamese Aromatic Lamb Chops image

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

Provided by Nelson_Huynh

Categories World Cuisine Recipes Asian Vietnamese

Time 8h30m

Yield 5

Number Of Ingredients 12

Ingredients

15 (3 ounce) lamb loin chops (1-inch thick)
2 cloves garlic, sliced
1 teaspoon garlic powder, or to taste
1 pinch chili powder
2 tablespoons white sugar
freshly ground black pepper to taste
1 tablespoon fresh lime juice
1 tablespoon soy sauce
2 tablespoons olive oil
¼ cup chopped fresh cilantro
2 lime wedges
2 lemon wedges

Steps:

Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.

Nutrition Facts : Calories 554.6 calories, Carbohydrate 7.4 g, Cholesterol 151.3 mg, Fat 40.4 g, Fiber 0.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 300.8 mg, Sugar 5.3 g

LAMB CHOPS WITH ASIAN PEAR AND KIWI SALSA

Lamb Chops with Asian Pear and Kiwi Salsa image

Provided by Stacey Siegal

Categories Fruit Quick & Easy High Fiber Cranberry Kiwi Mint Lamb Chop Spring Asian Pear Bon Appétit New York

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 small Asian pears, cored, diced
3 large kiwis, peeled, diced
6 tablespoons dried cranberries
1/4 cup chopped green onions
2 tablespoons fresh lemon juice
3 tablespoons honey
3 tablespoons chopped fresh mint
8 1-inch-thick lamb rib chops

Steps:

Preheat broiler. Brush chops lightly on both sides with remaining 1 tablespoon honey; sprinkle with salt, pepper and remaining 1 tablespoon chopped fresh mint. Broil chops until cooked to desired doneness, about 5 minutes per side for medium-rare. Combine pears, kiwis, cranberries, onions and lemon juice in medium bowl; mix in 2 tablespoons honey and 2 tablespoons chopped mint. Season salsa to taste with salt and pepper. Let stand 30 minutes, tossing occasionally.
Transfer 2 lamb chops to each plate. Spoon salsa alongside and serve.