Best Lady Roses Cheesecake With Sour Cream Topping Recipes

SOUR CREAM TOPPING FOR CHEESECAKES

Sour Cream Topping for Cheesecakes image

Great topping for any cheesecake to make it just that little bit more special. Got this from Craftsy and use it all the time, so special in it's simplicity. Serving is certainly a guess, it's made to cover a 9" spring-form cake

Provided by Bonnie G 2

Categories Dessert

Time 15m

Yield 1 Cheesecake topping, 10 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

Steps:

Mix sourcream, sugar and vanilla.
Spread mixture over top of the freshly baked cheesecake.
Return to oven for 10 minutes.

PERFECT CHEESECAKE WITH SOUR CREAM TOPPING

Perfect Cheesecake With Sour Cream Topping image

A combination of the best cheesecake recipes I've tried. Nothing really beats a really great, simple cheesecake! Prep time includes cooling time for crust.

Provided by Raquel Grinnell

Categories Cheesecake

Time 3h

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups graham cracker crumbs (about 7 ounces)
1/4 cup granulated sugar
1/4 cup almond meal (can substitute ground pecans)
5 tablespoons butter, melted
1 pinch kosher salt
3 (8 ounce) packages cream cheese, room temperature (it is VERY important that the cheese be at room temperature, take the packages out of the fridge at )
1 1/4 cups granulated sugar, divided
1 teaspoon kosher salt
1/4 cup all-purpose flour, sifted
5 large eggs, separated
1 cup sour cream
2 1/2 tablespoons lemon juice
1 1/2 teaspoons vanilla extract (sub the 1/2 tsp for 1/2 teaspoon almond extract if you like a more nutty taste)
1/4 teaspoon ground nutmeg
1 pint sour cream
1/4 cup sugar
1 teaspoon pure vanilla extract

Steps:

Combine graham cracker crumbs, sugar, ground almonds, and salt in a bowl. Drizzle melted butter and stir until evenly moistened. Press into the bottom and up the sides (as far as it'll go) of a lightly buttered 10-inch springform pan. Refrigerate for at least 1 hour to set.
Preheat oven to 325 degrees F.
In a large mixing bowl or the bowl of a stand mixer, combine cream cheese, 1 cup of sugar, and salt and beat until smooth. Add flour and egg yolks and mix thoroughly. Stir in sour cream, lemon juice, vanilla and nutmeg and beat until smooth.
In a separate bowl, beat egg whites with remaining 1/4 cup sugar until it forms stiff peaks. Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the whites to be evenly incorporated. Pour into chilled crust.
Bake cheesecake for 1 hour 15 minutes or until top is puffed and lightly golden brown. There will be cracks, but that's what the sour cream topping is for. Without opening the oven door, turn the oven off, and let the cheesecake sit in the oven as it cools for 1 hour. Do not take the cheesecake immediately out of the hot oven or it will fall. After an hour, remove cheesecake and heat oven to 450 degrees.
While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar and vanilla together until smooth. Once the cheesecake has cooled for an hour, pour the sour cream topping over top. Using a rubber spatula or offset spatula, smooth out the surface.
Place back into the oven (remember the heat should have been increased to 450° F) and bake for about 10 minutes. Remove from the oven and place on a cooling rack to let cool to room temperature.
Refrigerate the cheesecake overnight to set. ***Don't put cheesecake in the fridge until it has cooled to room temperature.***.

LADY ROSE'S FAUX PINK CHAMPAGNE KISSED CHEESECAKE

LADY ROSE'S FAUX PINK CHAMPAGNE KISSED CHEESECAKE image

I had wanted to make this Cheesecake a few weeks ago, but decided to make my OVER THE TOP ITALIAN CREAM CHEESE CAKE INSTEAD TO PLEASE MY HUSBAND since he had been waiting since October. I had worked out the details in my head, and was pretty sure it would work. I just love the flavor, I had a small sample after I took the last...

Provided by Rose Mary Mogan

Categories Other Desserts

Time 1h45m

Number Of Ingredients 18

Ingredients

graham cracker crumb crust
1 3/4 c graham cracker crumbs
1/4 c granulated sugar
1 stick butter, melted
CHEESECAKE MIXTURE
2 lb cream cheese, softened (4-8 oz. pkgs)
4 large eggs, room temperature
1 1/4 c granulated sugar
1 pkg kool aid (0.13 oz) cherry or strawberry
1 c sour cream, room temperature
2 tsp vanilla extract
1 box vanilla instant pudding & pie filling (3.4 oz)
SOUR CREAM TOPPING
1 1/2 c sour cream, room temperature
3 Tbsp granulated sugar
2 tsp almond extract
1 tsp lemon juice
garnish- 4 strawberries, 15-20 hershey kiss candies, hot pink sugar sprinkles

Steps:

1. PREHEAT OVEN TO 350 DEGREES F. I used a 9X 9 springform Pan.
2. Add graham crackers and sugar to small bowl, then pour in melted butter, and mix together.
3. Pour crumbs into bottom of springform pan and with bottom of measuring cup press in pan and about 2 inches up the sides till firm and in place.
4. Bake in preheated 350 degree F. oven for 8 minutes, then allow to cool.
5. Reduce oven temperature to 325 degrees F. Fill kettle with water and bring to a boil. Save till needed.
6. When crust has cooled, line bottom of pan with double layer of aluminum foil, folding along side of pan.
7. Prepare cheesecake filling by adding cream cheese, pudding & pie filling,sugar,sour cream & kool aid in a large bowl. Beat till mixed
8. Crack 4 eggs and add one at a time to cream cheese mixture. Blend just till mixed.
9. Pour into prepared crust. Smooth top with spatula, and place cheesecake pan into a larger pan. Carefully add boiling water till it reaches about half way up sides of cheesecake pan.
10. Bake in preheated 325 degree oven for 50 minutes, then lower temperature to 300 degrees, and continue to bake for an additional 30 minutes.
11. Prepare topping by combining sour cream with sugar , extract, and lemon juice. Stir to blend. Turn oven off after 1 hour and 20 minutes, and leave door slightly ajar for 15 minutes.
12. Then spoon sour cream mixture over top of cake, leaving it inside oven for an additional 45 minutes. Remove from oven and allow to cool completely on wire rack. Cover with saran rack and refrigerate for at least 4 -5 hours, or preferably over night, before serving.
13. Top with your favorite garnish, I used 4 strawberries sliced in 3-4 thin slices from the stem, then shingled the slices, adding hershey kiss candy as extra garnish. Sprinkle top with hot pink sugar crystals if desired. Top with whipping cream if desired.
14. Slice and serve.

SOUR CREAM TOPPING FOR CHEESECAKE

SOUR CREAM TOPPING FOR CHEESECAKE image

THIS SIMPLE & EASY SOUR CREAM TOPPING CAN BE USED WITH ANY CHEESECAKE. It really does add the right amount of tartness to the cheesecake. Can leave it plain, or sometimes add a few COLORED sugar crystals ON TOP TO MAKE IT MORE FESTIVE . I did this when I made my Lady Rose's Faux Pink Champagne Kissed Cheesecake. You can use a...

Provided by Rose Mary Mogan

Categories Other Desserts

Time 50m

Number Of Ingredients 4

Ingredients

1 1/2 c sour cream, room temperature
3 Tbsp granulated sugar
2 tsp almond extract ( or extract of your choice)
1 tsp lemon juice

Steps:

1. In a small bowl, add the room temerature sour cream, sugar, extract and lemon juice. Stir to blend flavors together. Then spread on top of cheesecake.
2. Leave cheesecake in oven after it has cooked with the oven turned off for 15 minutes, and door is slightly opened. Then add sour cream topping on top of cheesecake, and leave in oven for 45 minutes. Remove from oven to a wire rack and allow cake to cool completely.
3. Let cake cool completely at least 4 or 5 hours in fridge or over night, then add additional garnish like colored sugar crystals or your favorite fruit & or candies.
4. Slice serve and enjoy.