Best Lacy Potato Pancakes With Chives Recipes

IRISH STYLE POTATO-CHIVE PANCAKES

Steps:

• Place potatoes in large saucepan; cover with cold water.
• Bring to a boil over high heat.
• Reduce heat; simmer uncovered until potatoes are tender, 15 to 20 minutes.
• Drain potatoes, then return to saucepan.
• Turn heat under saucepan to medium-low.
• Cook potatoes until dry, about 2 minutes, stirring occasionally.
• Add milk.
• Using a potato masher, mash potato mixture until fairly smooth.
• Remove from heat; stir in chives, salt and pepper.
• Transfer to a medium bowl, cover and refrigerate until cold.
• Potatoes will thicken as they cool.
• Form potato mixture into 12 patties about 3 1/2 inches in diameter and 1/2 inch thick. Melt 1 teaspoon butter in a large nonstick skillet over medium heat until hot and sizzling.
• Add three or four patties to skillet.
• Cook until golden brown, about 2 minutes per side.
• Keep warm in a 200 degrees F oven while cooking remaining patties in remaining butter.
• Serve warm with sour cream.

POTATO-CHIVE PANCAKE

Steps:

• Place potatoes between paper towels; press to remove excess moisture. Transfer potatoes and chives to a medium bowl. Season with salt and pepper, and toss to combine.
• In a medium nonstick skillet, heat oil over medium. Add potato mixture; press with a heatproof spatula to flatten and form into one even pancake. Cook until underside is golden brown, 10 to 15 minutes. Slide pancake onto a plate; invert onto a second plate. Slide pancake (browned side up) back into skillet. Continue to cook until underside is golden brown, 10 to 15 minutes more. Slice into wedges before serving.

LACY POTATO PANCAKES (LATKES)

Steps:

• Grate potatoes either using the largest holes on a four-sided hand grater, or the grater attachment on a food processor. Place potatoes in a colander and rinse under cold water to remove the starch. Be sure to allow potatoes to drain well. Grate onion, removing any excess moisture by placing in colander and pressing with the back of a wooden spoon. Combine potato and onion. Beat eggs into mixture; stir in flour, baking powder, salt and pepper. If using a food processor, combine ingredients using plastic knife attachment so potatoes remain in grated pieces. Heat ⅛ inch of oil in a large skillet. For each pancake, drop about 2 tablespoons of batter into the oil and flatten with the back of a wooden spoon; the flatter the pancake, the crisper it will be. Brown well on both sides. Drain well on paper towels. Keep the cooked pancakes warm in a 100 degrees F oven. Serve with Pink Cinnamon Applesauce and/or sour cream. Pancakes may be made ahead of time and refrigerated between layers of waxed paper when cooled. To reheat, place in a single layer on an ungreased cookie sheet. Bake uncovered at 450℉ (230℃) for 5 minutes, or until crisp and hot.

LACY POTATO PANCAKES (LATKES)

Steps:

• 1. Grate potatoes either using the largest holes on a four-sided hand grater, or the grater attachment on a food processor.
• 2. Place potatoes in a colander and rinse under cold water to remove the starch and be sure to allow potatoes to drain well.
• 3. Grate onion, removing any excess moisture by placing in colander and pressing with the back of a wooden spoon.
• 4. Combine potato and onion.
• 5. Beat eggs into mixture; stir in flour, baking powder, salt and pepper.
• 6. If using a food processor, combine ingredients using plastic knife attachment so potatoes remain in grated pieces.
• 7. Heat 1/8\\\" of oil in a large skillet.
• 8. For each pancake, drop about 2 tablespoons of batter into the oil and flatten with the back of a wooden spoon; the flatter the pancake, the crisper it will be.
• 9. Brown well on both sides.
• 10. Drain well on paper towels.
• 11. Keep the cooked pancakes warm in a 100 degree oven.
• 12. Serve with pink cinnamon applesauce (see recipe) and/or sour cream.
• 13. Makes about 2 dozen regular size or 5 dozen miniatures.
• 14. Pancakes may be made ahead of time and refrigerated between layers of waxed paper when cooled.
• 15. To reheat, place in a single layer on an ungreased cookie sheet.
• 16. Bake uncovered at 450 for 5 minutes, or until crisp and hot.