Best Lacy Parmesan Crisps Recipes

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LACY PARMESAN CRISPS



Lacy Parmesan Crisps image

A nice savoury cookie that goes well with almost any kind of soup; especially with a tomato based soup or with an autumn vegetable soup. Use fresh parmesan; do not use pre-grated parmesan in a can! If you do not like cumin, you can substitute dried thyme or rosemary.

Provided by J. Ko

Categories     Cheese

Time 20m

Yield 10 crisps, 5 serving(s)

Number Of Ingredients 4

1 cup parmesan cheese, freshly grated
1 tablespoon all-purpose flour
1/2 teaspoon ground cumin
1/4 teaspoon ground pepper

Steps:

  • Preheat the oven to 350°F.
  • Gently combine all the ingredients.
  • Cover a baking sheet with a piece of parchment paper.
  • Place a level tablespoon of the mixture into the baking sheet. Pat down to make a 3-inch disc. Repeat with the remaining mixture making sure to space the discs at least 1 inch apart.
  • Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.
  • If the crisps are under-baked, the texture is chewy. If the crisps are over-baked, the cheese will taste bitter, so be sure to watch them closely.

Nutrition Facts : Calories 92.7, Fat 5.8, SaturatedFat 3.5, Cholesterol 17.6, Sodium 306.2, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 7.9

LACY PARMESAN CRISPS



Lacy Parmesan Crisps image

Categories     Cheese     Bake     Cocktail Party     Quick & Easy     Parmesan     Gourmet

Yield Makes 12

Number Of Ingredients 3

1 (3-oz) piece Parmigiano-Reggiano
Special Equipment
a nonstick bakeware liner such as Silpat

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
  • Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
  • Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
  • Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
  • Repeat procedure with remaining cheese to make more crisps.

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