Best Lachesis Seitan Ogreatness Recipes

Seitan Falafels image

Provided by Chef Joey Z.

Categories Breads

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 15

16 ounces seitan (I used the Westsoy brand in the red box)
1 cup pumpkin seeds (raw)
1 cup dry breadcrumbs
2 tablespoons dried parsley
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons coriander
3/4 teaspoon cayenne
2 tablespoons olive oil
3 garlic cloves (pressed in a garlic press)
1 tablespoon tamari soy sauce
1 teaspoon flax seed (ground)
1/4 cup water
1/4 cup lime juice (lemon is also good)
1 teaspoon coarse salt
4 -8 pita breads

Steps:

Drain the Seitan. Process in the food processor until it crumbles.
Add the pumpkin seeds to the Seitan and process again until they are well combined.
Remove from the processor and put into a large bowl.
Add the bread crumbs, parsley, cumin, coriander, cayenne, ground flax seed, garlic, salt, tamari and the olive oil, tamari, water, lime juice and salt.
Mix the above ingredients until well combined. I used my little hand mixer which made the mixing go faster. I did this for a few minutes to activate the ground flax and water to create a binder.
Put into the fridge to let the flavors set up. An hour should be enough.
Once that is done, preheat your oven to 425'F.
Put a piece of parchment on your baking sheet and spray it lightly with oil.
Using wet hands shape into balls. Then flatten the patties a little.
Place on the baking sheet with a little space between each pattie Spray top of each pattie with oil.
Bake for about 20 minutes on one side, then 10 on the other.
Warm the pita breads then cut in half.
Put 2-4 patties into a pita bread with some greens and sliced tomato.
If desired top with a little sour cream or yogurt.
Bon Appetit!

Nutrition Facts : Calories 538.3, Fat 25.4, SaturatedFat 4.4, Sodium 1364, Carbohydrate 62.4, Fiber 4.6, Sugar 3.3, Protein 18.7

Lachesis' Seitan O'greatness image

Provided by anthony111084

Categories Vegan

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 13

1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
1 teaspoon salt
2 teaspoons paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1 -2 teaspoon ground black pepper
1/4 teaspoon allspice
2 teaspoons garlic powder
4 tablespoons tomato paste
1 tablespoon tamari soy sauce
2 tablespoons olive oil
2 tablespoons vegan worcestershire sauce

Steps:

Makes one large log that can be sliced and used as needed, approximately 8 servings.
Preheat oven to 325°F.
In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes. When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate. Slice to use as desired.

Nutrition Facts : Calories 167.4, Fat 10.6, SaturatedFat 1.5, Sodium 1290.6, Carbohydrate 14.2, Fiber 6.3, Sugar 2.9, Protein 8.7

Seitan Log image

Provided by VegSocialWorker

Categories Vegan

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
1 teaspoon salt
2 teaspoons paprika
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1 -2 teaspoon pepper
1/4 teaspoon cayenne pepper (you can use 1/8 tsp if you like it less spicy)
1/8 teaspoon allspice
2 teaspoons garlic powder
3/4 cup water
4 tablespoons tomato paste
1 tablespoon tamari
2 tablespoons extra virgin olive oil
2 tablespoons vegetarian worcestershire sauce

Steps:

Preheat oven to 325°.
In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
Slice to use as desired.