Best Labelle Spicy Dirty Rice Recipes

CORY'S SPICY DIRTY RICE

Steps:

• 1) Finely chop green pepper, onion, and celery and set aside. You want the pieces to be similar in size to cook evenly.
• 2) Begin cooking rice (per directions on box or bag).
• 3) Preheat a large skillet or large pot with olive oil over medium heat.
• 3) Slice andouille sausage into 0.5 -1 inch pieces.
• 4) Place sausage into pot and cook for 4-5 minutes season with a pinch of salt and black pepper.
• 5) Add garlic and other vegetables and cook for 2-3 minutes.
• 6) Place chicken stock into pot and bring to a boil. Stir in cayenne pepper. Reduce heat by half and let simmer for 10-15 minutes until vegetables are tender and stock has reduced by half.
• 7) Combine cooked rice into skillet or pot and add hot sauce. Let simmer for 2-3 minutes to combine all flavors.
• 8) You can serve this with salad or bread. Enjoy!

INDIAN DIRTY RICE

Steps:

• Rinse basmati rice.
• Melt butter over a medium heat.
• Saute shallots, until they start to soften.
• Add the golden raisins, chopped cashews, and frozen peas.
• Saute until raisins start to plump.
• Add the basmati rice.
• Saute until rice begins to turn white.
• Add the cinnamon stick, pepper corns, cardamom pods, and bay leaf, giving it one last stir.
• Transfer rice mixture to your rice maker and add as much chicken stock as the rice maker recommends for 1 cup of rice. (Mine recommends 1 1/2 cup).
• Start your rice cooker on the white rice setting.
• Remove the hard seasonings, they are not edible.
• Fluff rice and serve.

DIRTY, DIRTY RICE

Steps:

• Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
• Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
• Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.

SPICY DIRTY RICE

Steps:

• Brown and drain ground beef in large skillet.
• Cook rice using the rice and water measurements above. boil water, cover and simmer rice for 20 minutes.
• Add Rotel and cayenne pepper if desired.
• Let simmer additional 5-10 minutes.
• Serve and top with Parmesan cheese if desired.