Best Kwik Krazy Cake Recipes

CRAZY CAKE

Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

KWIK KRAZY CAKE

Kwik Krazy Cake image

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened baking cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup All-Bran® Original or Bran Buds®
1 cup cold strong coffee
1/4 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract

Steps:

1. Stir together flour, sugar, cocoa, soda, salt and cinnamon. Set aside.2. Measure KELLOGG'S ALL-BRAN cereal and coffee into ungreased 8 x 8 x 2-inch baking pan. Stir to combine. Let stand about 2 minutes or until cereal softens. Stir in oil, vinegar and vanilla. Add flour mixture, stirring until smooth.3. Bake at 350°F about 40 minutes or until wooden pick inserted near center comes out clean. Cool completely. Cut into squares and serve with whipped topping, if desired. NOTE: 1 cup KELLOGG'S COMPLETE Oat Bran Flakes cereal may be substituted for the KELLOGG'S ALL-BRAN cereal.

Nutrition Facts : Nutritional Facts Serves