Best Kuwaiti Machboos Lahem Maa Dakkous Lamb And Rice W Tomato Sau Recipes
KUWAITI MACHBOOS LAHEM MA'A DAKKOUS (LAMB AND RICE W/ TOMATO SAU
My family likes this dish served with lemon and I would usually serve a salad on the side. Nothing being more symbolic of Kuwaiti hospitality than Lamb Machboos, this dish traditionally prepared by Bedouins with a whole slaughtered sheep. Chicken machboos can be prepared in essentially the same manner, but of course cooking time is reduced. Originally from http://mimisrecipes.blogspot.com.
Provided by UmmBinat
Categories < 4 Hours
Time 2h5m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Wash a leg of lamb or large lamb pieces thoroughly and place in a pot. Cover with water and add cinnamon stick, cloves, bruised cardamom pods, and onion & peirced loomi. Simmer 1 1/2 hours or until the meat is tender, skimming as necessary. When meat is tender, remove the meat, and strain and reserve the stock.
- Rinse the rice, leave to soak in cold water for 15 minutes, then drain well.
- In a separate pan, heat 1/4 cup oil. Sprinkle meat with a teaspoon of ground cardamom or baharat, brown it in the oil and remove. To the remaining oil add the drained rice and stock amount required to cook rice & salt. Bring to a boil, reduce heat, and simmer till all the liquid is absorbed. Pour saffron water over rice and top with meat. Cover well and warm on lowest heat for 15 minutes. (I do this in the oven covered at 250F (warm) until we are ready to eat).
- Garnish (Heshew):.
- Brown onions in a non stick pan without oil and afterf a while with a little water as needed, stirring continuously. Add pine nuts and brown, then add drained sultanas and spices/sea salt. Set aside.
- Sauce (Dakkous):.
- Fry onions and garlic till golden. Add remaining ingredients, stir and simmer 5 minutes.
- Spoon rice onto a shallow dish, top with heshew and meat. Serve with dakkous, lemons and a fresh salad.
Nutrition Facts : Calories 980.4, Fat 39.7, SaturatedFat 5, Sodium 988, Carbohydrate 145.4, Fiber 10.7, Sugar 21.9, Protein 16.8
DAKKOUS
Dakkous is an Arabian Style Tomato Sauce perfect for stirring into rice or couscous as well as serving with roasted meat.
Provided by YummySmellsca
Categories Sauces
Time 1h30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a pot over medium heat and bring to a simmer.
- Cook, stirring occasionally, for 45 - 50 minutes or until thick.
- Can 40 minutes in a waterbath or store up to 1 week in the fridge. Can be frozen.
Nutrition Facts : Calories 33.7, Fat 0.3, SaturatedFat 0.1, Sodium 184.2, Carbohydrate 7.7, Fiber 2.2, Sugar 3.4, Protein 1.5
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