Best Kung Fu Pasta Salad Recipes

KUNG FU PASTA SALAD

Kung Fu Pasta Salad image

Make and share this Kung Fu Pasta Salad recipe from Food.com.

Provided by Kana K.

Categories Asian

Time 24m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb angel hair pasta
1 teaspoon olive oil
1/3 cup green onion, diced
1/2 cup soy sauce
2 tablespoons sesame oil
1 1/2 tablespoons rice vinegar
10 dashes Tabasco sauce or 10 dashes hot sauce
1 minced garlic clove
1 tablespoon sesame seeds
1/3 cup crisp chow mein noodles (optional)

Steps:

Set aside pasta, olive oil & diced green onions.
Make the sauce from the remaining ingredients.
Cook pasta al dente according to package directions with a drop of olive oil, drain, rinse with cold water & set aside.
Add the sauce & green onions to the noodles & mix gently.
toss & chill for 2 hours, toss once more before serving.

Nutrition Facts : Calories 352.8, Fat 7.2, SaturatedFat 1.1, Sodium 1349.4, Carbohydrate 58.7, Fiber 3, Sugar 2.6, Protein 12.8

ASIAN INSPIRED SALAD

Asian Inspired Salad image

The ingredients spoke to me from the RSC#18 list, so came up with this easy and delicious salad. You can easily double the salad and the dressing. Hope you enjoy!

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup romaine lettuce, torn into bite size pieces
1/4 cup snow peas, sliced thinly
1/2 cup purple cabbage, sliced very thinly (I used a mandoline)
1 ear of corn (kernels cut off)
1 stalk celery, sliced very thin
1/2 avocado, diced
1/4 cup mayonnaise
1 teaspoon honey
1/4 teaspoon sesame oil (toasted)
1/4 teaspoon fresh ginger, grated
1 pinch red pepper flakes

Steps:

Put salad ingredients into a bowl.
Put dressing ingredients into a bowl and stir well to mix thorougly. Pour over salad and mix.
You can put in more red pepper flakes to the heat level you like. You can add more to the salad and make more dressing if you like.
Enjoy!

Nutrition Facts : Calories 549, Fat 37.3, SaturatedFat 5.6, Cholesterol 15.3, Sodium 489.3, Carbohydrate 55.6, Fiber 12.1, Sugar 20.5, Protein 8.1

CHINESE CHOPPED SALAD

Chinese Chopped Salad image

Make and share this Chinese Chopped Salad recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 head lettuce, favorite type, torn into bit-sized pieces
1/2-3/4 cup chopped scallion, white and light green parts
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup shredded carrot
3/4 cup chow mein noodles
1/2 cup coarsely chopped cashews
1/4 cup toasted sesame seeds
1/3 cup oil
1/2 cup cider vinegar
1/3 cup sugar
1 tablespoon instant minced onion
1/2 teaspoon garlic powder
1/2-1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon tarragon
1/4 teaspoon white pepper

Steps:

In a large bowl, mix together all salad ingredients EXCEPT sesame seeds.
In a small bowl, whisk together all dressing ingredients.
Pour the dressing over the salad and toss to coat well.
Sprinkle top w/ sesame seeds and serve.

ASIAN PASTA SALAD

Asian Pasta Salad image

Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - [email protected], is where this easy and quick pasta salad can be found. The recipe will also be included in the Zaar World Tour 2005 swap, Asian tour

Provided by lauralie41

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces dry linguine
3 cups broccoli florets
12 cherry tomatoes (halved)
4 green onions (sliced)
2 large carrots (sliced diagonally)
1/4 cup soy sauce
2 tablespoons sesame seeds (toasted)
2 tablespoons brown sugar
2 tablespoons dark sesame oil
1 tablespoon lemon juice
1/4 teaspoon hot sauce
2 garlic cloves (minced)

Steps:

In large pot with boiling water, cook pasta.
Drain, rinse pasta with cold water and let drain again. Place pasta in a large salad bowl, add broccoli, next 3 ingredients and toss well.
In a small bowl or jar with lid, combine soy sauce and remaining 6 ingredients. Whisk together or cover tightly and shake vigorously. Pour mixture over pasta and toss gently.

Nutrition Facts : Calories 385.4, Fat 10.7, SaturatedFat 1.5, Sodium 1061.9, Carbohydrate 66.8, Fiber 9.4, Sugar 10.5, Protein 10

ASIAN-INSPIRED SALAD

Asian-Inspired Salad image

We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.

Provided by erinn in tbay

Categories Vegetable

Time 10m

Yield 1 salad(you determine the size)

Number Of Ingredients 13

Ingredients

3 ounces rice vinegar
1 ounce Kikkoman soy sauce
1/4 teaspoon ground ginger
1 garlic clove, pressed
2 teaspoons sugar
7 ounces vegetable oil
romaine lettuce or lettuce
carrot, peeled and cut into slivers
celery, slivered
bean sprouts
red peppers or green pepper, sliced
chopped peanuts or cashews, toasted
sesame seeds, toasted

Steps:

Mix dressing ingredients in a jar and shake.
Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.

Nutrition Facts : Calories 1809.9, Fat 198.5, SaturatedFat 25.7, Sodium 1584.5, Carbohydrate 11.3, Fiber 0.3, Sugar 8.9, Protein 3.2

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