Best Krissys Famous Dried Beef Cheese Ball Or Log Recipes
DRIED BEEF CHEESE BALL
Make and share this Dried Beef Cheese Ball recipe from Food.com.
Provided by Mary Butterfield
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
Nutrition Facts : Calories 16, Fat 0.1, Sodium 8, Carbohydrate 3.7, Fiber 1.3, Sugar 1.2, Protein 0.9
DRIED BEEF CHEESE BALL 3
I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.
Provided by Heather Beldin
Categories Spreads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Chop dried beef.
- (I put mine in a chopper) Save about 1/4 of a cup on the side.
- Mix cream cheese, beef, onions, salt, and sauce.
- Mix well and chill for an hour.
- Take mixture and form a ball and roll in remaining chopped beef.
- Then serve or chill till desired.
DRIED BEEF CHEESE BALL
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
Provided by Shawn C
Categories Spreads
Time 1h
Yield 1 9oz ball
Number Of Ingredients 5
Steps:
- Mix ingredients together using half of the beef.
- Taste, add more accent if needed a little at a time.
- Then forml into a ball.
- roll the ball in the rest of the beef.
- Refrigerate until firm about a hour.
- Serve with crackers.
- **Verygood with low fat cream cheese.
- this recipe makes a small ball.
- If doubling cream cheese just save 1/4 of the meat for outside.
- **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9
DRIED BEEF CHEESE BALL
This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind of extra mustardy.
Provided by Old widow
Categories Spreads
Time 15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.
Nutrition Facts : Calories 135.6, Fat 9.5, SaturatedFat 5.4, Cholesterol 48.1, Sodium 884.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 10.6
LAURA LEE'S DRIED BEEF CHEESE BALL
I had a similar cheeseball at a party a few years back. I changed it a little and have enjoyed it many times since. Everyone that tastes it has to have the recipe. It has gotten to the point I keep the recipe on my computer so I can put copies by it when I serve it.
Provided by Laura Lee in Texas
Categories Lunch/Snacks
Time 15m
Yield 1 cheeseball, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except the nuts.
- Roll in a ball and refrigerate over night.
- Roll cheeseball in the chopped nuts.
- Serve with snack crackers.
- I prefer Wheat Thins.
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