Best Krispy Kreme Donut Hole Bread Pudding Steph Recipes
KRISPY KREME BREAD PUDDING I
I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time)
Provided by Kathy in Fla
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 2-quart baking dish and set aside.
- Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
- In a bowl, whisk together remaining ingredients and pour over doughnuts.
- Let rest 1 hour.
- Preheat oven to 350 degrees.
- Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
- Fill pan with warm water.
- Place in oven and bake for 70 to 75 minutes; center should be firm.
- Serve warm or cold.
KRISPY KREME BREAD PUDDING
I got this recipe from the ever reliable Paula Deen. I only make it on special occasions because it's so rich and decadent that looking at it gives you a tooth ache!
Provided by GingerlyJ
Categories Dessert
Time 1h10m
Yield 1 pudding, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- spray a 13x9 inch glass dish with cooking spray.
- In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
- In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
- Pour mixture over doughnuts and stir to combine.
- Pour doughnut mixture into tray.
- Bake the pudding for one hour.
- To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.
Nutrition Facts : Calories 1760.7, Fat 77.8, SaturatedFat 27.9, Cholesterol 148.1, Sodium 1072.9, Carbohydrate 249, Fiber 5.5, Sugar 188.4, Protein 24.5
KRISPY KREME DONUT BREAD PUDDING
Variation on regular bread pudding using stale Krispy Kreme donuts. You can half the entire recipe and bake in 9x9 baking pan instead. Prefer to use glass pans since does need sometime in refrigerator.
Provided by Rick K.
Categories Dessert
Time 1h30m
Yield 1 tray, 20 serving(s)
Number Of Ingredients 9
Steps:
- Coat 9x13 baking pan lightly with Pam or similar.
- Cut donuts into 8 pieces and place in baking pan.
- Combine all ingredients except for glaze in medium bowl and whisk together.
- Pour mixture over donuts in baking pan and let sit in fridge for 30 minutes. Cover with plastic wrap. Can let sit over night if you can. If that is possible, use glass pan and not metal.
- Preheat oven to 350 degrees when close to removal time from fridge.
- Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly uniform depth.
- Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes.
- Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up.
- Remove from oven.
- Combine milk and confectioner's sugar in small bowl and whisk together.
- Drizzle over top of donut mix with tablespoon.
- Serve warm and vanilla ice cream is a great complement to this.
- You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster.
Nutrition Facts : Calories 230.4, Fat 7.8, SaturatedFat 3.5, Cholesterol 56, Sodium 120, Carbohydrate 35.2, Fiber 0.8, Sugar 28.3, Protein 5.7
KRISPY KREME DONUT HOLE BREAD PUDDING-STEPH
Who doesn't enjoy a simple and tasty bread pudding. This is easy and made with ingredients you most likely have on hand.
Provided by Stephanie Dodd
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Layer donut holes in greased 8 x 8" baking dish. Whisk together the cream, milk, eggs, sugar, and vanilla. Pour over donuts, mashing down a little so all get saturated. Cover with foil and chill for one hour, tossing occasionally.
- 2. Bake at 350 degrees (covered with foil) for 40 minutes. Remove foil and bake 20 minutes more until top is golden brown.
- 3. GLAZE: 4 ounces bittersweet chocolate, 3 T. heavy cream, 1 T. butter. Melt all together and drizzle over warm bread pudding! ENJOY!
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