Best Kringlas Recipes

Norwegian Kringlas image

Provided by Cyrene

Categories Dessert

Time 8h8m

Yield 36-48 depending on size

Number Of Ingredients 9

1 cup sugar
1/2 cup margarine or 1/2 cup butter
1 egg
1 teaspoon baking soda, dissolved in
1 cup buttermilk
2 1/2 teaspoons baking powder
3 1/3 cups flour
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

Mix together the sugar, margarine or butter, and egg.
Add buttermilk.
Add the rest of ingredients.
Cover and chill overnight.
Preheat oven to 450 degrees.
On floured surface, roll out dough to length of 12" and width of about 1/2" (resembling a pencil).
On ungreased baking sheets, shape into figure 8's.
Bake for 7-10 minutes or until just barely golden.
Remove to wire racks.
Brush with milk or cream while still hot.
Store in airtight container.

Nutrition Facts : Calories 91.4, Fat 2.8, SaturatedFat 0.5, Cholesterol 6.2, Sodium 131.3, Carbohydrate 14.8, Fiber 0.3, Sugar 5.9, Protein 1.6

Kringlas image

Provided by Ingen

Categories Dessert

Time 2h

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 9

1 cup sour cream
1 cup sugar
1 cup buttermilk
4 tablespoons shortening, melted
1 teaspoon baking soda
1 teaspoon salt
3 1/2 cups flour
2 teaspoons baking powder
2 teaspoons vanilla

Steps:

Mix together sour cream, sugar, shortening, and half of the buttermilk.
Dissolve baking soda in other half of buttermilk and add it to sour cream mixture.
In a separate bowl mix flour, salt and baking powder.
Mix flour mixture to sour cream mixture one half cup at a time.
Add vanilla.
Refrigerate dough until cold.
Preheat oven to 400 degrees.
Coat hands with flour and 1 tablespoon at a time roll dough into a ball, then into a long strip (like a snake), then shape strip into a figure eights.
Place figure eights on a baking sheet coated with cooking spray.
Bake for 8 - 10 minutes.