Best Krafts Chicken Club Pizza Recipes

BACON-CHICKEN CLUB PIZZA

Bacon-Chicken Club Pizza image

A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
1 shallot, minced
2 cups shredded rotisserie chicken
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
1/4 cup sour cream
3 tablespoons 2% milk
2 teaspoons ranch salad dressing mix
1 cup shredded lettuce
1 plum tomato, seeded and chopped

Steps:

Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

Nutrition Facts : Calories 444 calories, Fat 25g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 939mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

KRAFT'S CHICKEN CLUB PIZZA

Kraft's Chicken Club Pizza image

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:500, Fat:28g, Sat Fat:10g, Chol:75mg, Sodium:1150mg, Carbs:36g, Fiber:1g, Sugars:6g, Protein:25g, Vit A:10%, Vit C:2%, Calcium:20%, Iron:15%

Provided by Krystal McDow @kmcdow

Categories Chicken

Number Of Ingredients 8

Ingredients

1 can(s) (13.8 oz) refrigerated pizza crust
1/4 cup(s) kraft mayo with olive oil reduced fat mayonnaise
1/2 cup(s) ranch dressing, divided
1 1/2 cup(s) kraft shredded triple cheddar cheese with a touch of philadelphia, divided
1 1/2 cup(s) finely chopped cooked chicken
8 slice(s) bacon, cooked, crumbled
1 1/2 cup(s) finely shredded lettuce
1 - tomato, finely chopped

Steps:

Heat oven to 400 degrees F.
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 minutes.
Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
Bake 5 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
Substitute: Prepare using your favorite kraft shredded cheese.