Best Krafts Cheesy Chicken Simmer Recipes

CHEESY CHICKEN SIMMER

Cheesy Chicken Simmer image

I finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft.

Provided by Belinda McManaway

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons vegetable oil
4 small boneless skinless chicken breasts
2 cups frozen broccoli florets
1 (10 3/4 ounce) can condensed cream of chicken soup
4 ounces Velveeta cheese, cut up
2 cups prepared cooked rice

Steps:

Heat oil in large skillet on med-high heat.
Add chicken, cook 7 minutes. turning after 3 1/2 minutes. Add broccoli, stir. Stir in soup and velveeta until well blended. Reduce heat to med low and simmer 7 minutes or until chicken is cooked through. Serve over rice.

Nutrition Facts : Calories 443.5, Fat 14.7, SaturatedFat 6, Cholesterol 96.9, Sodium 1014.2, Carbohydrate 38.5, Fiber 2.6, Sugar 3.7, Protein 38

TUSCAN CHICKEN SIMMER

Tuscan Chicken Simmer image

This recipe is from an email from Kraft Food & Family. KRAFT KITCHEN TIPS: Healthy Living Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese. Serving Suggestion - Spoon over hot cooked ravioli or fettuccine.

Provided by senseicheryl

Categories One Dish Meal

Time 30m

Yield 4 pieces of chicken, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (1/4 lb) boneless skinless chicken breast half
4 ounces cream cheese, cubed
1/4 cup water
1/4 cup pesto sauce
2 cups grape tomatoes or 2 cups cherry tomatoes
1 cup kraft shredded italian five cheese blend

Steps:

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 minutes on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.
REDUCE heat to medium. Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, 2 minutes or until heated through, stirring occasionally.
RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with shredded cheese.

Nutrition Facts : Calories 239.9, Fat 12.8, SaturatedFat 6.1, Cholesterol 103.9, Sodium 227, Carbohydrate 4, Fiber 0.9, Sugar 2.9, Protein 26.4

JUST LIKE KRAFT CLASSIC CHICKEN NOODLE DINNER

Just like Kraft classic chicken noodle dinner image

This is really good. It's really close to the Kraft box dinner.

Provided by amanda hansbarger

Categories Casseroles

Number Of Ingredients 7

Ingredients

1 Tbsp chicken bouillon
1 c plus 1 tablespoon water
1 tsp dehydrated carrots
1 1/2 tsp dehydrated celery
2 Tbsp corn starch
1 1/2 Tbsp butter
1 c small noodles or shells

Steps:

1. Mix chicken bouillon, water, carrots, celery, corn starch, and butter in medium saucepan. Simmer until thick.
2. Cook noodles in saucepan until done.
3. Drain noodles and mix with sauce. Salt to taste if desired. Enjoy.

KRAFT CREAMY CHICKEN AND PASTA CASSEROLE

Kraft Creamy Chicken and Pasta Casserole image

Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.

Provided by Kace83

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup celery, chopped
3/4 cup red onion, chopped
3/4 cup red pepper, chopped
1 (8 ounce) package cream cheese
1/4 teaspoon garlic salt
2 cups milk, 1% fat
4 cups pasta, cooked
3 cups chicken, chopped and cooked
1/2 cup parmesan cheese, grated and divided

Steps:

Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
Add vegetables; cook and stir three minutes or until tender crisp.
Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
Add pasta, chicken, and half of the parmesean cheese.
Spoon into 2 1/2 quart casserole dish.
Bake 20-25 minutes until heated through. Sprinkle with remaining chese.

Nutrition Facts : Calories 463.3, Fat 19.4, SaturatedFat 10.8, Cholesterol 60.4, Sodium 304.2, Carbohydrate 55.3, Fiber 2.9, Sugar 4.8, Protein 16.7

KRAFT'S CHEESY CHICKEN SIMMER

Kraft's Cheesy Chicken Simmer image

I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 12

Provided by Krystal McDow

Categories Chicken

Time 25m

Number Of Ingredients 6

Ingredients

2 tsp oil
4 small boneless skinless chicken breast halves (1 lb)
2 c frozen broccoli florets, thawed
1 can(s) (10 3/4 oz) condensed cream of chicken soup
4 oz velveeta cut into 1/2-inch cubes
2 c hot cooked long-grain white rice

Steps:

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes or until done (165 degrees F), turning after 4 minutes. Remove from skillet; cover to keep warm.
2. Add broccoli, soup and Velveeta; mix well. Simmer on medium heat for 7 minutes or until heated through and Velveeta is melted, stirring frequently.
3. Serve chicken and broccoli mixture over rice.
4. *Variation: Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.