Best Krafts Cheesy Chicken Simmer Recipes

Cheesy Chicken Simmer image

Provided by Belinda McManaway

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons vegetable oil
4 small boneless skinless chicken breasts
2 cups frozen broccoli florets
1 (10 3/4 ounce) can condensed cream of chicken soup
4 ounces Velveeta cheese, cut up
2 cups prepared cooked rice

Steps:

Heat oil in large skillet on med-high heat.
Add chicken, cook 7 minutes. turning after 3 1/2 minutes. Add broccoli, stir. Stir in soup and velveeta until well blended. Reduce heat to med low and simmer 7 minutes or until chicken is cooked through. Serve over rice.

Nutrition Facts : Calories 443.5, Fat 14.7, SaturatedFat 6, Cholesterol 96.9, Sodium 1014.2, Carbohydrate 38.5, Fiber 2.6, Sugar 3.7, Protein 38

Kraft's Cheesy Chicken Simmer image

Provided by Krystal McDow

Categories Chicken

Time 25m

Number Of Ingredients 6

2 tsp oil
4 small boneless skinless chicken breast halves (1 lb)
2 c frozen broccoli florets, thawed
1 can(s) (10 3/4 oz) condensed cream of chicken soup
4 oz velveeta cut into 1/2-inch cubes
2 c hot cooked long-grain white rice

Steps:

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes or until done (165 degrees F), turning after 4 minutes. Remove from skillet; cover to keep warm.
2. Add broccoli, soup and Velveeta; mix well. Simmer on medium heat for 7 minutes or until heated through and Velveeta is melted, stirring frequently.
3. Serve chicken and broccoli mixture over rice.
4. *Variation: Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.