Best Kraft Mac And Cheese Tuna Casserole Recipes

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MACARONI TUNA CASSEROLE



Macaroni Tuna Casserole image

This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. -Suzanne Zick, Osceola, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (5 ounces) tuna, drained and flaked
1/2 cup whole milk
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 522 calories, Fat 29g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1208mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.

CHEESY TUNA MAC



Cheesy Tuna Mac image

Toss KRAFT Deluxe Macaroni & Cheese Dinner together with tuna, onion and celery for the easiest, cheesiest tuna casserole ever.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 cup frozen peas
1/2 cup chopped onion
1/2 cup chopped celery
1 can (5 oz.) tuna, drained, flaked
1 tsp. dry mustard

Steps:

  • Prepare Dinner as directed on package, adding vegetables during the last 3 minutes of the Macaroni cooking time.
  • Stir in tuna and mustard; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 380, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1090 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 9 g, Protein 24 g

EASY MACARONI TUNA CASSEROLE



Easy Macaroni Tuna Casserole image

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

Provided by Lorene Rohrbaugh

Categories     Seafood     Fish     Tuna

Time 45m

Yield 6

Number Of Ingredients 11

1 (7.25 ounce) package macaroni and cheese
¼ cup butter
¼ cup milk
1 (10.75 ounce) can cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup milk
1 cup shredded Cheddar cheese
1 tablespoon minced fresh parsley, or to taste
¼ cup bread crumbs
¼ cup butter, melted
½ teaspoon dried dill weed, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  • Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  • Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  • Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g

MAC & CHEESE TUNA CASSEROLE



Mac & Cheese Tuna Casserole image

What do you get when you combine mac and cheese and a tuna casserole? You get one easy-to-make dish the whole family will like!

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 10 servings, 1 cup each

Number Of Ingredients 9

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 can (14.5 oz.) diced tomatoes, drained
1 small onion, quartered
2 tsp. smoked paprika
3 cans (5 oz. each) white tuna in water, drained, flaked
1 pkg. (10 oz.) frozen peas
1 jar (7 oz.) roasted red peppers, drained, chopped
1 egg, beaten
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Prepare Dinners in large saucepan as directed on package.
  • Meanwhile, blend next 3 ingredients in blender until smooth; spoon 1/2 cup into 3-qt. casserole sprayed with cooking spray. Mix remaining tomato sauce with tuna, peas and red peppers.
  • Add egg and 1/2 cup shredded cheese to Dinners; mix well. Spoon 1/3 of the Dinner mixture over tomato sauce in casserole; top with layers of half the tuna mixture and 1/2 cup of the remaining shredded cheese. Repeat layers. Cover with remaining Dinner mixture.
  • Bake 30 min. Top with remaining shredded cheese; bake 5 min. or until melted. Let stand 5 min. before serving.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

TUNA MAC



Tuna Mac image

An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.

Provided by melissa loudy

Categories     Seafood     Fish     Tuna

Time 50m

Yield 4

Number Of Ingredients 7

6 cups water
1 (7.25 ounce) package macaroni and cheese dinner mix
¼ cup margarine, cut into pieces
¼ cup milk
1 (5 ounce) can tuna, drained and flaked
1 (4.5 ounce) can sliced mushrooms, drained
1 cup bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
  • Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
  • Bake in preheated oven until hot, about 30 minutes.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 56.3 g, Cholesterol 17.8 mg, Fat 15.2 g, Fiber 3 g, Protein 21.1 g, SaturatedFat 3.5 g, Sodium 902.6 mg, Sugar 8.2 g

KRAFT MACARONI & CHEESE TUNA CASSEROLE



Kraft Macaroni & Cheese Tuna Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7

1 regular size box Kraft Macaroni and Cheese Dinner
1 can (15-ounce) cream style corn
1 can (15-ounce) peas, drained
1 can (8-ounce) cream of mushroom soup
1 large and 1 small can tuna
6 slices bread
1/2 stick melted butter or margarine

Steps:

  • Cook macaroni in Kraft Macaroni and Cheese Dinner and drain. Add corn, peas, mushroom soup, tuna, and cheese. Pour mixture in well-buttered casserole dish.
  • Crumble bread in separate bowl and pour melted butter over until well-coated. Spread across top of casserole.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DELUXE TUNA MAC AND CHEESE CASSEROLE



Deluxe Tuna Mac and Cheese Casserole image

Give tuna mac and cheese casserole deluxe flavor with a crushed cracker-butter topping. Bake this Deluxe Tuna Mac and Cheese Casserole until delicious, and get ready to hand out the recipe to everyone at the potluck or family gathering.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 9

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup frozen peas, thawed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (6 oz.) tuna, drained, flaked
1 cup milk
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup crushed round buttery crackers
1 Tbsp. butter or margarine, melted

Steps:

  • Preheat oven to 375°F. Prepare Dinner as directed on package. Add vegetables, tuna, milk and cheddar cheese; mix well.
  • Spoon into greased 1-1/2-quart casserole dish. Toss cracker crumbs with butter; sprinkle over casserole.
  • Bake 20 minutes or until heated through.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

KRAFT DINNER TUNA MUSHROOM CASSEROLE



Kraft Dinner Tuna Mushroom Casserole image

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 4

1 box Kraft Macaroni & Cheese
1 can tuna fish
1 small can mushrooms
1 can Campbell's cream of mushroom soup

Steps:

  • Prepare macaroni & cheese per package directions.
  • Add tuna fish, mushrooms and soup.
  • Bake 15 minutes at 300 degrees F. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POOR MAN'S TUNA CASSEROLE



Poor Man's Tuna Casserole image

A friend and I made this up in college -- as we did not have much money, nor a proper kitchen. Over the years, I have tweaked it a bit -- now that I DO have a proper kitchen!

Provided by iewe7726

Categories     Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 (7 1/4 ounce) box Kraft macaroni and cheese
1 (6 ounce) can tuna
1 (10 3/4 ounce) can cream of mushroom soup
1 cup frozen peas, defrosted
1 cup cheddar cheese, shredded
1 cup French-fried onions

Steps:

  • Cook Macaroni and Cheese according to box directions.
  • Stir in tuna, cream of mushroom soup, and frozen peas.
  • Transfer mixture to baking dish and top with shredded cheese and french fried onions.
  • Bake at 375 degrees until cheese is melted, and dish is heated through (approximately 15 minutes).
  • Enjoy!
  • If you are low on time, or don't want to heat up the oven, you can omit the cheese and french friend onions, and simply warm through on the stovetop.

Nutrition Facts : Calories 305.1, Fat 12, SaturatedFat 5.7, Cholesterol 35.3, Sodium 757.5, Carbohydrate 30.2, Fiber 1.7, Sugar 5.6, Protein 18.9

TUNA MAC AND CHEESE BAKE



Tuna Mac and Cheese Bake image

You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. -Bonnie Hord, Lee's Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
2 packages (9 ounces each) frozen peas and pearl onions
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) French-fried onions, divided

Steps:

  • Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 976mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

HOMESTYLE TUNA CASSEROLE



Homestyle Tuna Casserole image

Enjoy a Homestyle Tuna Casserole featuring mac & cheese, white tuna, frozen peas and a fresh bread crumb topping. You'll love this Homestyle Tuna Casserole.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (10-3/4 oz.) 98%-fat-free condensed cream of celery soup
1 can (5 oz.) white tuna in water, drained, flaked
1 cup frozen peas
1/2 cup milk
2 Tbsp. finely chopped onions
1/2 cup fresh bread crumbs
2 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner in large saucepan as directed on package. Add next 5 ingredients; mix lightly.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with combined bread crumbs and butter.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

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