Best Kraft Lemon Pie Recipes
KRAFT® TRIPLE-LAYER LEMON PIE
Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h15m
Yield 8
Number Of Ingredients 5
Steps:
- Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
- Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours or until set.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 45.9 g, Cholesterol 4.9 mg, Fat 11 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.4 g, Sodium 443.7 mg, Sugar 32.3 g
KRAFT LEMON PIE
Steps:
- Mix Jell-O Gelatin Mix, Sure.Jell, and COUNTRY TIME LEMONADE DRINK MIX in a large bowl. Stir in boiling water until completely dissolved. Add Dream Whip Whipped Topping mix, and Jell-O Pudding & Pie Filling. Beat with an electric mixer until completely smooth. Add Cool Whip Whipped Topping, and Philadelphia Cream Cheese. Beat with an electric mixer until completely smooth.
- Pour into Nilla Pie Crust. Smooth out top of filling. Place Nilla Wafers on top of filling until completely covered.
- Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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