Best Krab Coleslaw Salad Recipes

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THE BEST IMITATION CRAB SEAFOOD SALAD



The Best Imitation Crab Seafood Salad image

Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.

Provided by About a Mom

Categories     Salad

Number Of Ingredients 8

10 ounces Aquamar® Surimi Flakes (imitation crab)
1/3 cup mayonnaise
3 tbsp lemon
1/2 cup celery, minced (about 2 stalks)
3 tbsp red onion, minced
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dill

Steps:

  • Break imitation crab meat into bite-sized pieces and add to a bowl.
  • Add remaining ingredients and gently stir to combine.
  • The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.

Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g

CRAB COLESLAW MEDLEY



Crab Coleslaw Medley image

This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. "It's my most asked-for recipe," says Edith frost from Mountain View, California. "An adaptable main dish, it works well with chicken or turkey, too."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

1 package (14 ounces) coleslaw mix
6 cups torn romaine
3/4 cup finely chopped onion
1 package (8 ounces) imitation crabmeat, chopped
1/3 cup canola oil
3 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 package (3 ounces) chicken ramen noodles
2 tablespoons slivered almonds, toasted
2 tablespoons sesame seeds, toasted

Steps:

  • In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. , Break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts : Calories 149 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 527mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

ALBERTSON'S KRAB SALAD



Albertson's Krab Salad image

Albertson's Krab Salad is easy to make at home.

Provided by Stephanie Manley

Categories     Salad

Time 10m

Number Of Ingredients 3

2 pounds imitation Krab meat
1/3 cup sliced green onion tops
1/2 cup mayonnaise

Steps:

  • Chop meat in small pieces. Wash green onion tops and slice onion. Combine meat, mayo, and green onions. Refrigerate for a couple of hours before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 16 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 581 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY SEASHELL KRAB SALAD



Easy Seashell Krab Salad image

This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)

Provided by Parsley

Categories     Pasta Shells

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups medium pasta shells, uncooked
12 ounces imitation crabmeat, broken up
1/2 cup chopped purple onion
2 cups bagged preshredded coleslaw mix, finely shredded green cabbage mix
1/2-2/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder, can paprika instead

Steps:

  • Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
  • Place cooled, drained pasta in a large bowl.
  • To bowl, add the onions, shredded cabbage and toss together.
  • Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
  • Gently mix everything together.
  • Chill until ready to serve.

MEL'S CRAB SALAD



Mel's Crab Salad image

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

Steps:

  • Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g

SIZZLER IMITATION CRAB SALAD COPYCAT



Sizzler Imitation Crab Salad Copycat image

This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside sandwiches and even with crackers.

Provided by commercesd

Categories     Crab

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup red onion, finely diced
1/2 cup celery, julienned
1 lb imitation crabmeat
1/2 lb macaroni (optional) or 1/2 lb shell pasta (optional)
1 cup mayonnaise
1/4 cup Greek yogurt or 1/4 cup sour cream
2 tablespoons sugar (or sweetener equivalent)
2 tablespoons lemon juice or 2 tablespoons cider vinegar
1/4 teaspoon dry mustard
1/2 teaspoon oregano
1/4 teaspoon salt and pepper
12 ounces mandarin oranges
6 radishes, sliced thin

Steps:

  • If using pasta, cook al dente and set aside.
  • In a large bowl, combine onion, celery and imitation crab meat.
  • In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
  • Pour dressing over crab mixture.
  • Gently fold in cooked, cooled pasta.
  • Toss lightly to combine.
  • Cover and chill 2 hours to overnight before serving.
  • Serve on Romaine or red lettuce leaf.
  • Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.

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