Best Krab Coleslaw Salad Recipes

THE EASIEST CRAB SALAD RECIPE EVER

Steps:

• In a large bowl, add the coleslaw, onion, and celery. Stir gently until blended.
• Add the ranch dressing, lemon juice, salt, and pepper. Stir until blended.
• Dice the imitation crab meat into small pieces. Gently fold the imitation crab (or an equal amount of real crab meat) into the salad. Cover tightly and chill for up to 24 hours before serving.

CRAB COLE SLAW

Steps:

• In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
• In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
• Pour the dressing over the vegetables and mix until coated.
• Serve immediately or refrigerate until ready to serve.

CRAB COLESLAW MEDLEY

Steps:

• In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. , Break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.

KRAB SALAD

Steps:

• Place chopped celery and green onion in a medium sized bowl.
• Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
• Pour lemon juice over the Krab.
• Sprinkle dill weed over the top.
• Add salt and pepper to taste.
• Stir in mayonnaisse and taste for seasoning.
• Adjust if needed.
• Cover and refrigerate for a couple of hours or so to make the flavors pop.
• Serve with crackers.

EASY SEASHELL KRAB SALAD

Steps:

• Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
• Place cooled, drained pasta in a large bowl.
• To bowl, add the onions, shredded cabbage and toss together.
• Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
• Gently mix everything together.
• Chill until ready to serve.

MEL'S CRAB SALAD

Steps:

• Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

KRABBY CRAB COLESLAW WITH SPICY NUTS

Steps:

• Preheat oven to 300°F.
• In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
• Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
• Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
• In a small bowl, whisk together mayo, vinegar and sugar.
• Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.

SIZZLER IMITATION CRAB SALAD COPYCAT

Steps:

• If using pasta, cook al dente and set aside.
• In a large bowl, combine onion, celery and imitation crab meat.
• In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
• Pour dressing over crab mixture.
• Gently fold in cooked, cooled pasta.
• Toss lightly to combine.
• Cover and chill 2 hours to overnight before serving.
• Serve on Romaine or red lettuce leaf.
• Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.

LOW FAT SHRIMP OR CRAB COLESLAW

Steps:

• Combine all of the coleslaw ingredients and mix well.
• Combine all of the dressing ingredients and pour over the coleslaw mix.
• Chill for at least 1 hour before serving.