Best Koshie Potato Casserole Recipes

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CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

KOSHIE (POTATO CASSEROLE)



Koshie (Potato Casserole) image

Make and share this Koshie (Potato Casserole) recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 large potatoes, grated
4 large eggs
1 large onion, chopped
1 cup milk, scalded
1 lb bacon, fried and crumbled
1/2 cup butter, melted in the milk
1 dash salt
1 dash pepper

Steps:

  • In skillet, saute onion until tender in bacon drippings.
  • Grease a loaf pan.
  • Mix all ingredients together.
  • Pour into loaf pan.
  • Bake at 350 degrees for 1 hour or until golden brown.
  • All the drippings are used in the recipe but can be less if desired.

Nutrition Facts : Calories 851.9, Fat 54.6, SaturatedFat 23.1, Cholesterol 238.8, Sodium 854.6, Carbohydrate 69.7, Fiber 8.5, Sugar 4.2, Protein 22.1

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