Best Kosher For Passover Apple Cake Recipes

APPLE CAKE FOR PASSOVER

Apple Cake for Passover image

Adding a dollop of whipped cream is a sweet addition to this passover cake! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

2-1/4 cups matzo cake meal, divided
4 large apples, peeled and sliced
2-1/4 cups sugar, divided
2 teaspoons ground cinnamon
6 eggs
1 cup vegetable oil
1/4 cup water
1 tablespoon potato starch
Whipped cream, optional

Steps:

Preheat oven to 350°. Dust a greased 13x9-in. baking dish 1/4 cup matzo meal; set aside., In a large bowl, combine apples, 1/4 cup sugar and cinnamon; set aside. In another large bowl, beat eggs until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Beat in oil and water. Combine potato starch and remaining matzo meal; add to egg mixture and mix well., Pour half of batter into prepared pan. Top with apples and remaining batter. Bake until a toothpick inserted near the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, top with whipped cream.

Nutrition Facts : Calories 294 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 22mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

PASSOVER APPLE CAKE

Passover Apple Cake image

My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!

Provided by Shelley Ross

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

2 eggs
1 cup vegetable oil
1 cup white sugar
1 ½ cups matzo meal
½ cup potato starch
1 teaspoon ground cinnamon
8 large apples - peeled, cored and sliced
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.

Nutrition Facts : Calories 425.9 calories, Carbohydrate 63.8 g, Cholesterol 35.3 mg, Fat 19.6 g, Fiber 4.1 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 16.1 mg, Sugar 40.6 g