Best Koris Whole Wheat Cookies Recipes
KORI'S WHOLE WHEAT COOKIES
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.
Provided by Trish Sullivan
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g
KORI'S WHOLE WHEAT COOKIES
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.
Provided by Trish Sullivan
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g
KORI'S WHOLE WHEAT COOKIES
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.
Provided by JHAWK37990
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g
WHOLE WHEAT COOKIES
These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
KORI'S WHOLE WHEAT COOKIES
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.
Provided by JHAWK37990
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g
WHOLE WHEAT CHOCOLATE CHIP COOKIES
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg
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