Best Korean Spiced Kidney Beans Recipes

SWEET AND SPICY KIDNEY BEANS

Steps:

• Spray non stick skillet with olive oil to lightly coat (if using something that is not non stick, you may have to use more oil.) When hot, add onions.
• After those just start to wilt, add garlic and dry spices.
• Continue until aromatic and golden.
• Add tomatoes and cook until they soften and release liquid.
• Reduce heat and add remaining ingredients.
• Simmer until slightly thickened.
• If mixture gets too thick, add water.
• Serve as a side dish or with noodles or rice.
• I had them as a main course with no-yolk egg noodles and it was surprisingly good.

PERSIAN KIDNEY BEANS

Steps:

• Heat oil in large pan; add onion and saute until tender, about 5 minutes.
• Add salt and other spices and cook for 5 minutes more, stirring.
• Stir in fruit juices, mixing well.
• Add tomato paste, blending in, and bring to a boil; then reduce heat and simmer for 10 minutes.
• Add rinsed beans and peppers and cook for 20 minutes more, or until heated through and flavors have blended.
• Serve stuffed inside of split pita rounds like a sandwich.

KOREAN KIDNEY BEANS

Steps:

• Combine soy sauce, brown sugar, 1/3 cup water, hoisin sauce, garlic, and ginger, and kidney beans in a saucepan. Bring to a boil over medium heat, stirring occasionally.
• In a small bowl, dissolve cornstarch in 1/4 cup water, and add to the bean mixture. Cook, stirring constantly, for a couple of minutes, until heated through.