Best Korean Pasta Salad Recipes

KIM'S MACARONI SALAD

Kim's Macaroni Salad image

This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.

Provided by HAWAIIAN_MOMMA

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 (8 ounce) package uncooked elbow macaroni
¾ cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon kosher salt
¼ teaspoon white pepper
¼ cup green onions, sliced
2 jalapeno peppers, seeded and chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 31.1 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 478.1 mg, Sugar 1.8 g

KOREAN PASTA SALAD

Korean Pasta Salad image

Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.

Provided by Kana K.

Categories Chinese

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces Chinese egg noodles
2 tablespoons rice wine vinegar
2 tablespoons dark sesame oil
1 2/3 tablespoons soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon fresh ginger, peeled & grated
1/4 teaspoon kosher salt
2 scallions, thinly slice on the diagonal
1/4 teaspoon crushed red pepper flakes

Steps:

Cook the egg noodles according to package instructions.
Drain and rinse under cold running water.
Transfer the noodles to a large bowl.
In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.

Nutrition Facts : Calories 614.6, Fat 22.1, SaturatedFat 3.8, Cholesterol 95.8, Sodium 1156.3, Carbohydrate 85.6, Fiber 5.3, Sugar 2.8, Protein 19.3

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