Best Korean Ohm Rice Recipes
OHM RICE
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste.
Provided by PuglyDuckling
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook beef, potato, carrot and onion until done.
- Season with salt and pepper as desired.
- Add rice and combine.
- Optional: Fry egg, like omelette, to serve over rice.
- Serve with ketchup, soy or tabasco sauce as desired.
Nutrition Facts : Calories 256.9, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 51.4, Carbohydrate 30.1, Fiber 1.9, Sugar 1.1, Protein 13.4
KOREAN " OMA" FRIED RICE WITH EGG TOPPING
This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate. Back in the day we would use reserved bacon fat instead of or along with the sesame seed oil because it would add a lot of flavor but this option of course is not very healthy.
Provided by myhaiku
Categories White Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Rice:.
- In pan, add oil, vegetables, meat, rice and any other additional leftover ingredients you choose. Cook for about 5-7 minutes on medium-high heat stirring and covered the last 3 minutes on medium-low heat.
- Add soy sauce at the end to preserve taste and benefits of soy sauce and remove from heat. Mound it on a plate and place to the side.
- Egg Topping:.
- Place vegetable oil in a small frying pan and spread around well so that it covers the entire pan.
- On low heat slowly put beaten eggs in pan. Cook like you would an omelet without folding (nice and happy, flat eggy) Make sure it is thoroughly cooked.
- When egg is cooked flip the egg onto the fried rice and drizzle on the sesame oil. Sesame oil has more healthy benefits when it's not cooked.
- Add the following the sesame seeds, green onions plus if you choose, crumbled roasted seaweed, pinch of red pepper flakes.
- Salt and pepper to taste and eat up while hot!
- My dad and brother would of course cover this all with ketchup if it didn't have the kimchee while my mom would use her hot pepper paste. I just liked mine plain.
- =P.
- You can use the egg topping method for the entire plate of rice or make individual egg toppings for each person.
Nutrition Facts : Calories 1090, Fat 15.9, SaturatedFat 2.8, Cholesterol 124, Sodium 793.2, Carbohydrate 206.8, Fiber 8.4, Sugar 2.6, Protein 25.1
OMURICE ( KOREAN )
This recipe is for 4 people. It can be doubled very easy. Be sure to cook enough rice.
Provided by Eddie Jordan
Categories Rice Sides
Time 5m
Number Of Ingredients 8
Steps:
- 1. Stir fry all above in 2 tablespoons oil until crisp. Halfway add pepper, and Accent ( about 1/8 teaspoon).
- 2. Add the cooked rice to above mixture.
- 3. Fry all together and add 1 teaspoon sesame seed
- 4. Serve with sunny side egg on top. Makes a great breakfast or brunch! Serves 4.
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