Best Korean Green Onion Salad Recipes
PAJEORI KOREAN SPICY SEASONED GREEN ONION SALAD | PAMUCHIM 파절이 파무침
Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi. The addition of a little acidity and spice, instantly brightens and cuts fat to any greasy dish.
Provided by Nancy
Categories Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- Thinly slice your green onions. I use this tool. A green onion slicer.
- Place the thinly sliced green onions in a bowl of cold water.
- Add remaining ingredients to a small mixing bowl to make Pamuchim Green Onion Vinaigrette.
- Pour Pamuchim Green Onion Vinaigrette over thinly sliced scallions.
- Serve and Enjoy!
Nutrition Facts : Calories 185 calories, Sugar 9.5 g, Sodium 435.6 mg, Fat 14.3 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 13 g, Fiber 2 g, Protein 1.8 g, Cholesterol 0 mg
KOREAN SPICY GREEN ONION SALAD
How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!
Provided by Sue | My Korean Kitchen
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
- Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
- Serve it on a plate.
Nutrition Facts : Calories 80 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, Sodium 527 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love