Best Korean Bbq Chicken Dak Bulgogi Recipes
DAK BULGOGI (KOREAN BBQ CHICKEN)
Steps:
- Peel off thigh skins by hand (if you're strong enough) or with paring knife. Trim off excess fat. Cut into one single "steak" piece working around the bone. Save smaller pieces for cooking as well. Rinse thighs under cold water while removing outer film and slime. Set aside in a large mixing bowl. Pulse the marinade ingredients in a food processor until smooth. Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6~12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional. Preheat a skillet or non stick pan over medium heat. Add the chicken thighs and cook for about 15~ 20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170°F. Transfer to a serving plate and garnish with scallion strips. Enjoy! *If there is extra marinade sauce, adding near the end of cooking will give the thighs extra flavor. Do not add until the very end otherwise it will burn/char the thighs because of the sugars in the marinade.
(KOREAN BBQ CHICKEN) DAK BULGOGI RECIPE - (4.3/5)
Provided by á-6184
Number Of Ingredients 12
Steps:
- Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide). Mix the marinade ingredients in a bowl until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator. Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. (The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. You can slightly reduce the heat to avoid burning, if needed.)
PINEAPPLE DAK BULGOGI (PINEAPPLE KOREAN BBQ CHICKEN)
How to make Pineapple Dak Bulgogi (Pineapple Korean BBQ Chicken)
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Mix everything in a freezer bag and marinate for an hour.
- Grill, saute or stir fry the chicken and pineapple pieces until cooked.
- Tip: Place the chicken breasts in the freezer for an hour or two to stiffen them up a bit and they will be much easier to slice thinly.
PINEAPPLE DAK BULGOGI (PINEAPPLE KOREAN BBQ CHICKEN) RECIPE
Bulgogi is a Korean barbecue dish where the meat is first marinated in a marinade that is just packed with flavour. When I make bulgogi , the marinade often includes a grated Asian pear and or apple to help tenderize the meat and add a bit of sweetness along with some extra flavour. The last time that I made dak bulgogi , the chicken version of bulgogi, I was thinking about the use of the fruit in the marinade and it reminded me of tacos al pastor , a Mexican slow roasted pork dish where the pork is often marinated
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Mix everything in a freezer bag and marinate for an hour.
- Grill, saute or stir fry the chicken and pineapple pieces until cooked.
DAK BULGOGI (KOREAN BBQ CHICKEN) RECIPE
I had been craving some Korean cuisine for a while and it was finally time to satiate it. When I think of Korean cuisine I generally think spicy but a lot of the BBQ meats such as bulgogi (Korean BBQ beef) and kalbi (Korean BBQ short ribs) are actually marinated in mixture that is on the sweet side. I had been wanting to try a chicken version of the bulgogi but I also had a plan that required the chicken to have some heat. For the recipe I simply took the bulgogi , tweaked it a bit and added a
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Mix everything in a freezer bag and marinate for at least an hour.
- Cook the meat on a barbecue or in a pan on the stove.
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