Best Korean Baesuk Frozen Yogurt For Ice Cream Maker Recipes

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KOREAN BAESUK FROZEN YOGURT (FOR ICE CREAM MAKER)



Korean Baesuk Frozen Yogurt (For Ice Cream Maker) image

This frozen yogurt was inspired by the Korean traditional dessert, baesuk. (Traditional baesuk is peeled and sliced Korean pear cooked in water with black peppercorns, ginger and sugar, then garnished with ground pine nuts.) This frozen version of baesuk substitutes the creaminess of pine nuts with the smooth texture of yogurt.

Provided by Chez Jonny

Categories     Frozen Desserts

Time 35m

Yield 3 scoops, 4-6 serving(s)

Number Of Ingredients 6

2 korean pears
1/2 cup sugar
16 ounces Greek yogurt
1 teaspoon vanilla extract
1 -2 teaspoon ginger juice
1 dash lemon juice

Steps:

  • First begin by peeling two Korean pears (aka Asian pears) and chopping into small pieces. Place the pear pieces together with a dash of lemon juice into a blender with just enough water as was necessary to grind them to a smooth mixture.
  • Combine 16 oz of Greek yogurt (rBGH free) together with the Korean pear mixture and 1/2 cup sugar in the ice cream maker.
  • While the mixture is churning in an ice cream maker, add 1-2 tsp ginger juice. Also add 1/2 tsp vanilla extract.
  • After 30 mins of churning, the frozen baesuk yogurt will be ready to freeze in a freezer. Place into a plastic container and allow to freeze for at least four hours before serving.

ALMOST-FAMOUS FROZEN YOGURT



Almost-Famous Frozen Yogurt image

Mass hysteria seems to ensue whenever the frozen-yogurt chain Pinkberry opens one of its mod, pastel- colored shops. In 2005, when the first store arrived in West Hollywood, CA, lines snaked around the block and security guards were called in for crowd control. The commotion hasn't died down since. Fans are so faithful, they'll often wait up to half an hour for the specialty: tart, tangy, not-too-sweet frozen yogurt loaded with fresh fruit and oddball toppings like Fruity Pebbles and yogurt chips. Of course, at around $5 a cup plus $1 per topping, the soft-serve treat can take a toll on the wallet, which is why Victoria Edelman, from Randolph, NJ, wrote to us begging for the recipe. Pinkberry reps said they'd never divulge their secrets, so Food Network Kitchens designed this addictive copy.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 1 quart

Number Of Ingredients 5

2 cups plain whole-milk yogurt
2 cups plain nonfat or reduced-fat Greek yogurt
1/2 cup superfine sugar
3 tablespoons light corn syrup
Fresh fruit or other toppings, for garnish

Steps:

  • Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
  • For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.

Nutrition Facts : Calories 139 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 55 milligrams, Carbohydrate 24 grams, Protein 7 grams, Sugar 20 grams

ORANGE FROZEN YOGURT FOR ICE CREAM MAKER



Orange Frozen Yogurt for Ice Cream Maker image

A refreshing, fat free dessert that is very easy to make. Tastes like a Flintstone ice cream push pop!

Provided by crazyman88

Categories     Frozen Desserts

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1/3 cup sugar
1 cup water
1/3 cup corn syrup
1 cup plain yogurt
1 cup frozen orange juice concentrate
1 teaspoon vanilla extract

Steps:

  • Combine water and sugar in sauce pan and heat up and stir until sugar is completely dissolved; cool.
  • Add remaining ingredients and mix together until smooth.
  • Add to ice cream maker and freeze according to the manufacturer's directions.

Nutrition Facts : Calories 145.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.1, Carbohydrate 33.2, Fiber 0.3, Sugar 26.5, Protein 1.9

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