Best Koolaid Yogurt Dip Recipes

GREEK YOGURT RANCH DIP

Greek Yogurt Ranch Dip image

A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!

Provided by Erin Clarke / Well Plated

Time 3m

Number Of Ingredients 8

Ingredients

1 cup plain non-fat Greek yogurt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Fresh chopped chives (for garnish)

Steps:

In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
Garnish with fresh chives and serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g

YOGURT FRUIT DIP

Yogurt Fruit Dip image

An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.

Provided by Aysegul Sanford

Categories Dessert

Time 2m

Number Of Ingredients 6

Ingredients

1 cup Icelandic Style yogurt (plain or vanilla (or Greek Yogurt))
2 tablespoons honey (or maple syrup or orange juice)
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 teaspoon fresh mint (thinly sliced/julienned)
fresh fruit

Steps:

Whisk all ingredients in a bowl. Place it in a bowl.
Serve with fruit on the side.

Nutrition Facts : Calories 68 kcal, Carbohydrate 14 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 48 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

YOGURT DIP

Yogurt Dip image

Make and share this Yogurt Dip recipe from Food.com.

Provided by Aunt Paula

Categories < 15 Mins

Time 5m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 package ranch dressing mix
1 (8 ounce) container plain yogurt
1 pint mayonnaise

Steps:

Mix all together.
Chill overnight.

Nutrition Facts : Calories 660.8, Fat 55, SaturatedFat 9.4, Cholesterol 51.4, Sodium 1151.5, Carbohydrate 41.2, Sugar 13.8, Protein 4.2

KOOLAID YOGURT DIP

Koolaid Yogurt Dip image

With two ingredients, this is ultra quick and ultra cheap for the kids for an after-school snack. It's also versatile because you can use any flavor of the pre-sweetened koolaid. I want to try the grape-flavor really bad!!

Provided by Redneck Epicurean

Categories Kid Friendly

Time 35m

Yield 1 cup

Number Of Ingredients 2

Ingredients

2 tablespoons sweetened Kool-Aid drink mix
1 cup vanilla yogurt

Steps:

Mix together ingredients.
Refrigerate at least 30 minutes.

Nutrition Facts : Calories 149.4, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 112.7, Carbohydrate 11.4, Sugar 11.4, Protein 8.5

YOGURT DIP

Yogurt Dip image

This sweet and creamy yogurt dip gets its rosy hue from KOOL-AID Strawberry Flavor Drink Mix. It's perfect for dipping melons, berries and more.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 8 servings, 2 Tbsp. dip and 1/2 cup fruit each

Number Of Ingredients 3

Ingredients

2 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
1 cup vanilla low-fat yogurt
4 cups cut-up fresh fruit (cantaloupe, honeydew melon and strawberries)

Steps:

Mix drink mix and yogurt.
Refrigerate 1 hour. Stir.
Serve with fruit dippers.

Nutrition Facts : Calories 70, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 13 g, Protein 2 g

KOOL-AID JELLY (MANY FLAVORS) (FOR JELLY QUEEN)

Kool-Aid Jelly (Many Flavors) (For Jelly Queen) image

A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I live in a dry cold climate, maybe that effects the gelling.

Provided by Montana Heart Song

Categories Jellies

Time 20m

Yield 12 8 oz. jars

Number Of Ingredients 6

Ingredients

2 (1/4 ounce) packages unsweetened Kool-Aid powdered drink mix, any flavor
6 cups cold water
2 (6 ounce) bottles liquid pectin or 2 (2 ounce) packages dry pectin
2 (1/4 ounce) packages unflavored gelatin
6 cups sugar
1 teaspoon margarine (optional)

Steps:

In large stockpot add Kool Aid and cold water.
Stir in pectin and unflavored gelatin.
Let set five minutes until softened. Then stir and bring to a boil.
Add sugar and margarine. Bring to a rolling boil for 2 minutes.
Take off the burner, skim.
Note:The margarine cuts down the foam.
Pour into sterile hot jars.
Wipe rims and adjust the seal and bands tightly.
Process in a hot water bath in your canner for five minutes. Make sure the water covers the lids.
Remove the jars, turn upside down on a rack or cotton towels on the counter.
Do not move the jars until cool.
This makes 12 8 ounce jars of jelly.
I add the Knox unflavored gelatin because my husband likes a firm jelly.
I am sure you will be "hooked" with the flavors you can make and the cost is about 45 cents per jar.
Some flavors take longer to gel than others.
but there is a recipe that works to set or gell the jelly in the description of recipe.

Nutrition Facts : Calories 396.4, Sodium 35.1, Carbohydrate 100.7, Fiber 0.6, Sugar 100, Protein 1

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