Best Kool Aid With 7up Recipes
HAWAIIAN PUNCH-PUNCH
This delicious punch is made with...canned Hawaiian Punch, bottled 7-Up or Sprite, and 2 (0.16 oz.) packets Unsweetened Tropical Punch Kool-Aid (prepared according to pkg directions). This is a great tasting punch to serve at those Tupperware parties, a baby shower, graduation parties, and so on. It's so quick and easy to make.
Provided by Cindi M Bauer
Categories Punch Beverage
Time 5m
Yield 22-44 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
- Combine all the ingredients into a large punch bowl; and serve immediately.
- This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.
THE BEST FRUIT PUNCH RECIPE
Fruit Punch Recipe: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! So simple and easy and one of the best punch recipes there is!
Provided by Jessica Burgess
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix together all ingredients EXCEPT lemon-lime soda.
- Right before serving, add in the lemon-lime soda
- Serve chilled or over ice.
Nutrition Facts : ServingSize 1 serving (8 ounces), Calories 84 kcal, Carbohydrate 21 g, Sodium 6 mg, Sugar 21 g
KOOL-AID PUNCH
Make and share this Kool-Aid Punch recipe from Food.com.
Provided by Cookbook Barbie
Categories Punch Beverage
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix kool aids, sugar, water and pineapple juice.
- Chill.
- When ready to serve, add ginger ale and sherbet.
Nutrition Facts : Calories 297.5, Fat 1.2, SaturatedFat 0.7, Sodium 38.8, Carbohydrate 72.4, Fiber 2, Sugar 67.4, Protein 0.8
SLUSHY FRUITY KOOL-AID PUNCH
My mom always kept this yummy punch onhand growing up in the 70s. My two brothers, who were teenage eating machines and rowed on the crew team in high school, would usually burn through 5 slushy gallons in a couple of days...just between the two of them!
Provided by Mercy
Categories Punch Beverage
Time 20m
Yield 5 gallons
Number Of Ingredients 7
Steps:
- Boil the sugar and 4 cups water together to make a simple syrup.
- Remove from heat and add the next 4 ingredients.
- Divide this mixture into 5 empty and clean gallon milk jugs.
- Fill the cartons to near the top with water and store in the freezer (it stays slushy) or chill in the refrigerator.
Nutrition Facts : Calories 2187.6, Fat 0.7, SaturatedFat 0.1, Sodium 72.7, Carbohydrate 560.1, Fiber 1.6, Sugar 549.4, Protein 3.9
SWEET KOOL-AID PUNCH
An old, old party punch recipe from Kool-Aid that may bring back memories for some. Don't underestimate the use of Kool-Aid because it's pretty darn good. Great for bridal or baby showers, birthday parties, graduation parties, etc.
Provided by gailanng
Categories Punch Beverage
Time 5m
Yield 1 1/2 gallons
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large punch bowl. If not serving immediately, add the gingerale just before serving. Serve over ice.
7-UP PUNCH
Make and share this 7-Up Punch recipe from Food.com.
Provided by mommyoffour
Categories Punch Beverage
Time 5m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix kool-aid according to directions on pkg.
- Add the frozen juices.
- Refrigerate.
- When ready to serve add 7-up.
Nutrition Facts : Calories 1162.4, Fat 1.2, SaturatedFat 0.1, Sodium 119.2, Carbohydrate 292, Fiber 2.1, Sugar 268.6, Protein 6.1
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
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