Best Kool Aid Italian Sorbet Recipes

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EASY KOOL-AID FROZEN SHERBET (KID PLEASER)



Easy Kool-Aid Frozen Sherbet (Kid Pleaser) image

This recipe goes back years, it takes only minutes to make but will need some freezer time to firm up, pick you favorite flavor of Kool Aid to make this --- this is so much fun to prepare if you have kids they just love the different colors and flavors --- for a low fat treat use low-fat milk or fat free milk

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup sugar (or more for a sweeter taste)
1 (1/4 ounce) envelope unsweetened Kool-Aid powdered drink mix (do not use sugar-free)
3 cups milk (use low-fat milk or for more creamy taste use 18% table cream)

Steps:

  • In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
  • Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
  • Transfer to a mixing bowl and beat until smooth.
  • Return to freezer container; cover and freeze until firm.
  • Remove about 15 minutes from freezer before using.

Nutrition Facts : Calories 207.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 39, Sugar 33.3, Protein 4

KOOL-AID SHERBET



Kool-Aid Sherbet image

"The recipe for this frosty treat is more than 30 years old, and kids love it," reports Elizabeth Stanton of Mt. Vernon, Washington. You'd never guess that powdered soft drink mix provides the yummy flavor.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 3 cups.

Number Of Ingredients 3

1 cup sugar
1 envelope unsweetened orange Kool-Aid mix or flavor of your choice
3 cups 2% milk

Steps:

  • In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. , Transfer to a large bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 204 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

CHERRY ITALIAN ICE



Cherry Italian Ice image

An easy way to make Italian Ice with Jell-O® for those hot summer days. You can use any flavor Jell-O® instead of cherry but make sure you use the same flavor Kool-Aid® as well.

Provided by lovelydefiance

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 6h45m

Yield 24

Number Of Ingredients 5

1 (3 ounce) package cherry flavored Jell-O®
1 (.13 ounce) envelope unsweetened cherry-flavored soft drink mix (such as Kool-Aid®)
1 cup white sugar
2 cups boiling water
2 cups cold water

Steps:

  • Combine cherry Jell-O®, cherry soft drink mix, sugar, and boiling water in a bowl. Stir until dissolved. Add cold water and stir to combine. Pour into individual serving size paper cups and allow to cool to room temperature.
  • Freeze until hard, about 6 hours.

Nutrition Facts : Calories 45 calories, Carbohydrate 11.4 g, Protein 0.3 g, Sodium 18.6 mg, Sugar 11.3 g

HOMEMADE KOOL-AID SHERBET



Homemade Kool-Aid Sherbet image

This is a fun, inexpensive and low calorie snack or dessert for hot days and nights in the summertime! Remember you want to use the Kool-Aid that is UNSWEETENED. If you are calorie conscious, you will want to use milk instead of Half and Half. The difference being the fat content, and you will have more of an ice texture to your...

Provided by Amy Alusa

Categories     Ice Cream & Ices

Time 1h15m

Number Of Ingredients 4

1 c granulated sugar
1 envelope of unsweetened kool aid (any flavor, not artificially sweetened)
3 c half and half
1/4 c water

Steps:

  • 1. In a small saucepan mix Kool-Aid, water and sugar over medium heat until smooth and sugar is completely dissolved.
  • 2. Remove from heat and cool 10 minutes. Mix with 3 cups of Cold Milk and pour into ice cream maker, process according to manufacturers directions on your machine.
  • 3. If you don't have an ice cream maker, pour into a dish and place in the freezer. Remove from freezer after 1 hour, blend well until smooth and return to freezer.

ITALIAN ICE



Italian Ice image

A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4

Provided by -------

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups warm water
3/4 cup sugar
1/2 cup lemon juice, &
1 teaspoon lemon zest
1/2 cup lime juice, &
1 teaspoon lime zest
1 cup pureed strawberry
1/2 cup semisweet chocolate, grated & melted
maraschino cherries, with stems whole strawberries (to garnish) or chocolate shavings (to garnish)

Steps:

  • In a saucepan, dissolve sugar in water.
  • Add fruit juice, strawberries, or chocolate.
  • If adding fruit juice, let stand 5 minutes, then strain out rind.
  • Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
  • Serve in chilled champagne glasses with appropriate garnish.

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