Best Kool Aid Frosting Recipes
KOOL-AID FROSTING
Just add butter, powdered sugar and milk to an envelope of drink mix to make this kid-pleasing and colorful KOOL-AID Frosting.
Provided by My Food and Family
Categories Home
Time 10m
Yield 18 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat ingredients in large bowl with mixer on low speed until blended.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 24 g, Protein 0 g
KOOL AID FROSTING RECIPE - (4.1/5)
Provided by cupcakerehab
Number Of Ingredients 5
Steps:
- Cream butter in the bowl of a mixer. Add sugar and milk gradually, beating well after each addition. Add vanilla extract, and mix until its fully incorporated. Add Kool-Aid by the ¼ teaspoon and mix thoroughly, until flavoring is to your satisfaction (or just dump the entire packet in if you like super-sweet high intensity flavor). Mix on low speed and make sure its well blended. Use on cooled cupcakes. Enjoy!
KOOL-AID FROSTING
How to make Kool-aid Frosting
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- I mixed my milk with the kool-aid mix to make sure any lumps might be dissolved.
- Combine butter, milk-koolaid mix, salt and half of sugar in mixing bowl, on low speed.
- Once all combined slowly add rest of sugar.
- Once all combined, turn mixer up to high and whip for 5 minutes.
- Scrape down sides and mix just to combine.
- I wasn't thrilled with the color of the black cherry mix but let me tell you, the flavor! It was like drinking a glass of Kool-Aid on a really hot day. And the tang, sour, cherry flavor, it's like an explosion in your mouth.
- enough to frost 36 cupcakes
- This recipe is a definite keeper and I can't wait to try a few of the other flavors like blue-raspberry or the invisible ones. I can just imagine my kids biting into a cupcake with white icing and getting the surprise of grape or strawberry.
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