Best Kook A Cola Recipes

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13 BEST COKE COCKTAILS



13 Best Coke Cocktails image

These Coke cocktails go well beyond a rum and Coke! From a Long Island iced tea to a lounge lizard to Dracula's kiss, you just can't beat Coke as a mixer.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 13

Whiskey and Coke
Rum and Coke
Long Island Iced Tea
Whiskey Cherry Coke Smash
Tennessee Sweet Tea
Bourbon Cherry Coke
Lounge Lizard
Jack and Coke
Vodka Paralyzer
Bartender's Root Beer
Dracula's Kiss
Vodka and Coke
Crown and Coke

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Coke cocktail in 30 minutes or less!

Nutrition Facts :

COKECOLA CAKE



CokeCola Cake image

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.

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