Best Kona Inn Banana Nut Bread Recipes

KONA INN BANANA BREAD

Kona Inn Banana Bread image

I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

Provided by kzbhansen

Categories Quick Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup butter
3 bananas, ripe and mashed
2 eggs, well beaten
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

Cream together butter and sugar.
Add bananas and eggs.
Sift dry ingredients.
Blend wet and dry mixtures but don't overmix.
Bake in a loaf pan at 350° for 45 minutes.
Makes 1 20-ounce loaf.

Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5

KONA INN BANANA BREAD

Kona Inn Banana Bread image

Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!

Provided by piranhabriana

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup vegetable shortening
2 cups sugar
2 cups mashed ripe bananas (about 6)
4 eggs, slightly beaten
1 cup chopped walnuts

Steps:

Toss together flour and baking soda.
Add shortening, sugar, and salt.
Add bananas, eggs and walnuts.
Grease and flour 2 bread pans.
Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.

Nutrition Facts : Calories 2907.9, Fat 152.2, SaturatedFat 36.7, Cholesterol 372, Sodium 2571.1, Carbohydrate 362.2, Fiber 12, Sugar 220.3, Protein 39.2

KONA INN BANANA BREAD

Kona Inn Banana Bread image

Provided by Food Network

Time 1h20m

Yield Two 8x4x3 inch loaf pans

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe mashed bananas (about 6 bananas)
4 eggs, slightly beaten
1 cup coarsely chopped walnuts

Steps:

Preheat the oven to 350.
Grease and flour 2 8x4x3-inch loaf pans.
Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.