Best Knedliky Czech Dumpling With Sauerkraut Zeli Recipes
VEPřO KNEDLO ZELO
Vepřo knedlo zelo is the real Czech thing! Pork roast, dumplings, and sauerkraut, you'll find this delicious and comforting food on every Prague restaurant menu.
Provided by Petra Kupská
Categories Main Course
Time 2h45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 320 °F (160 °C). Cut onion roughly. Peel cloves of garlic and press them.
- Salt the meat generously. Dust it with pepper and crushed caraway seeds from all sides. Then rub the pressed garlic onto the pork.
- Grease a roasting pan with lard. Pour the onion over the bottom of the pan. Place the seasoned meat on the onion. Pour in 1 cup of water.
- Roast the pork uncovered for 2-2.½ hours or until soft. Flip the meat from time to time, that it has a nice brown color over the whole surface. Also, stir the onion occasionally to prevent it from burning. If all the water evaporates, add ⅓ cup more.
- Transfer roasted meat to a clean plate, cover with foil, and keep it warm.
KNEDLICKY ZELI DUMPLINGS AND SAUERKRAUT
Make and share this Knedlicky Zeli Dumplings and Sauerkraut recipe from Food.com.
Provided by Dienia B.
Categories Czech
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place sauerkraut, caraway seed, and sugar in pan with lid.
- Cover sauerkraut with water.
- Bring to a boil then simmer while making dumplings.
- DUMPLINGS:.
- Mix flour, sugar, cream of tartar, baking powder, and salt together.
- Make well in center.
- Drop in egg and milk; stir to mix.
- Drop dough the size of small egg on top of boiling sauerkraut.
- Reduce heat.
- Cover and cook 20 minutes on low.
- Serve immediately.
Nutrition Facts : Calories 226.7, Fat 2.4, SaturatedFat 1, Cholesterol 34.8, Sodium 990.9, Carbohydrate 44.5, Fiber 4, Sugar 8.1, Protein 7.2
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