Best Kleins Kanchi Chicken Recipes

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EASY CHICKEN CURRY WITH KANCHAN KOYA RECIPE BY TASTY



Easy Chicken Curry With Kanchan Koya Recipe by Tasty image

Here's what you need: coconut oil, cinnamon stick, cardamom pods, basmati rice, water, salt, coconut oil, medium yellow onion, fresh ginger, garlic, tomato paste, ground turmeric, ground cumin, ground coriander, cayenne, plain full-fat greek yogurt, boneless, skinless chicken thighs, salt, pepper, water, lime wedge, fresh cilantro

Provided by Frank Tiu

Categories     Dinner

Yield 2 servings

Number Of Ingredients 22

1 tablespoon coconut oil
1 cinnamon stick, halved
6 cardamom pods
1 cup basmati rice, soaked for 10 minutes
2 cups water
1 pinch salt
1 teaspoon coconut oil
1 medium yellow onion, finely chopped
1 tablespoon fresh ginger, peeled and minced
4 cloves garlic, minced
1 tablespoon tomato paste
½ teaspoon ground turmeric
2 teaspoons ground cumin
1 teaspoon ground coriander
1 pinch cayenne, optional
½ cup plain full-fat greek yogurt
1 lb boneless, skinless chicken thighs
salt, to taste
pepper, to taste
¼ cup water
lime wedge
¼ cup fresh cilantro, chopped

Steps:

  • Make the basmati rice: Melt the coconut oil in a small pot over medium heat. Add the cinnamon stick and cardamom pods and sauté for 2 minutes, until toasty and aromatic.
  • Add the soaked basmati rice, water, and salt. Cover and cook for 10 minutes, until the rice is fluffy. Remove from the heat, fluff the rice with a fork, and remove the cinnamon sticks and cardamom pods. Set aside.
  • In a large pan, melt the coconut oil over medium heat.
  • Add the onion and sauté, stirring occasionally for 10 minutes, until onion is light golden brown.
  • Add the ginger and garlic and sauté for 1 minute, until toasty and aromatic.
  • Add the tomato paste, turmeric, cumin, coriander, and cayenne and stir to combine.
  • Add the yogurt and chicken thighs and season with salt and pepper. Cook for 5 minutes, or until the chicken is no longer pink on the outside.
  • Add the water, cover, and cook for 10 minutes.
  • Remove the lid and continue to cook, tossing the chicken occasionally, for 5 minutes or until the curry sauce has thickened to your liking.
  • Serve the chicken and sauce over the rice with lime wedges and cilantro.
  • Enjoy!

Nutrition Facts : Calories 1001 calories, Carbohydrate 114 grams, Fat 29 grams, Fiber 8 grams, Protein 73 grams, Sugar 14 grams

KLEIN'S KANCHI CHICKEN



Klein's Kanchi Chicken image

Number Of Ingredients 5

6 chicken breasts
1/4 cup italian herb dressing
1/4 cup water
1 onion soup mix envelope
garlic salt to taste

Steps:

  • Place chicken in slow cooker. Sprinkle with garlic salt and onion soup mix. Pour water and salad dressing over chicken.cover and cook on LOW or MEDIUM for 8 to 10 hours.

Nutrition Facts : Nutritional Facts Serves

KLEIN'S CHICKEN



Klein's Chicken image

This recipe was given to me in college when I didn't have a lot of time to cook. It's so easy to put together in the morning. When you get home, dinner is ready and the house smells great!

Provided by ajl694s

Categories     Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

6 chicken breasts
1 (1 ounce) package dry onion soup mix
1/3 cup Italian dressing
1/4 cup water

Steps:

  • Place chicken in crock pot.
  • Sprinkle with remaining ingredients.
  • Cook 6 to 8 hours on high.

Nutrition Facts : Calories 301.2, Fat 17.1, SaturatedFat 4.4, Cholesterol 92.8, Sodium 603.9, Carbohydrate 4.4, Fiber 0.3, Sugar 1.3, Protein 30.6

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