Best Kiwifruit Dressing Recipes

Fresh Kiwi Vinaigrette image

Provided by Marie

Categories Salad

Time 10m

Number Of Ingredients 6

1 Kiwi (peeled and quartered)
3 Tbsp. lemongrass mint white balsamic vinegar (or plain white balsamic vinegar)
1/4 to 1/2 tsp. Dijon mustard
1/2 Tbsp. thin sliced shallot (or red onion)
1/4 tsp. pepper
1/4 c. olive oil

Steps:

Place all ingredients in a small bowl and blend together with an immersion blender till smooth. Add more vinegar or oil if it seems too thick.
Serve immediately or refrigerate.

Julie's Kiwi Mandarin Dressing image

Provided by Julesong

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 ripe kiwi fruits
1 (11 ounce) can mandarin oranges or 2 mandarin oranges (fresh would be better and sweeter)
1/2-1 teaspoon salt (to taste)
1/4 teaspoon fresh ground pepper
1/2 teaspoon sugar (to taste, try it without, first)
3 tablespoons extra virgin olive oil ("or" more)
1 tablespoon rice wine vinegar (to taste)
1 tablespoon rice cooking wine
1/2 teaspoon lime juice
2 dashes Tabasco sauce

Steps:

Peel the kiwis, then whir them in the food processor until they're thoroughly liquified.
They won't be completely liquid because they have a fair amount of fiber in them.
Place in a bowl.
If using canned mandarins, rinse them well (they usually come in syrup).
If using fresh, peel and separate the mandarins.
Then process them well.
Put a sieve over the bowl with the kiwis and pour the processed mandarins into the sieve to separate the juice from the pulp.
Add the remaining ingredients and whisk well.
Pour over field greens salad mix and enjoy!
Pine nuts make a nice garnish for this dressing.
Note: I created this recipe as a request from a user on an online bulletin board.
Fresh mandarins are preferred, rather than canned, for sure.
Also, other people who've tried this recipe really like it- one substituted balsamic vinegar, but it's such a strong vinegar (and would cover the taste of the kiwi) I think the rice vinegar is better.

Nutrition Facts : Calories 182.8, Fat 10.8, SaturatedFat 1.4, Sodium 295.1, Carbohydrate 22.3, Fiber 3.7, Sugar 15.6, Protein 1.5

Kiwi Vinaigrette image

Provided by Teresa Jacobson

Categories Dressings

Time 10m

Number Of Ingredients 6

2 kiwi fruit, peeled & coarsely chopped
3 Tbsp canola oil
2 Tbsp red wine vinegar or apple cider vinegar
1 Tbsp honey
1/4 tsp salt
1/4 tsp white pepper

Steps:

1. Combine all ingredients in a blender and process for 5-10 seconds or until smooth. Pour into a serving container and refrigerate. Serve over greens.