Best Kiwifruit And Cream Recipes

25 Best Kiwi Recipe Collection image

Provided by insanelygood

Number Of Ingredients 25

Apple Kiwi Smoothie
Kiwi Bread
Kiwi Chia Pudding
Kiwi Avocado Salsa
Kiwi Muffins
Kiwi Strawberry Lime Salad
Kiwi Cucumber Salad
Kiwi Avocado and Tomato Salad
Breakfast Pie with Yogurt and Kiwi
Golden Kiwi and Blueberry Bruschetta
Baked Oatmeal Muffins
Kiwi Lemonade
Kiwi Juice
Fruit Salad
Kiwi Pineapple Salsa
Fruit Roll-Ups
Kiwi Parfait
Kiwi Lime Marinated Chicken
Kiwi Lime Sorbet
Kiwi Popsicles
Strawberry Kiwi and Watermelon Dessert Pizza
Grilled Kiwi with Coconut Whipped Cream
Kiwi Cupcakes
Kiwi Cheesecake
Kiwi Lime Loaf Cake

Steps:

Nutrition Facts :

Kiwifruit and Cream image

Provided by NoraMarie

Categories Dessert

Time 1h20m

Yield 8 parfait, 8 serving(s)

Number Of Ingredients 5

1 (10 ounce) package frozen raspberries in light syrup or 1 (10 ounce) package frozen strawberries in syrup
3/4 cup powdered sugar, divided
1 tablespoon rum or 1 tablespoon orange liqueur
2 cups low-fat ricotta cheese
6 kiwi, peeled, sliced crosswise and halved

Steps:

Place frozen berries in a bowl.
Defrost in a microwave for 2 minutes.
Puree half of the berries in a blender. Press berries through a fine wire sieve, using the back of a spoon; discard seeds.
Stir 1/4 cup of the powder sugar and the wine into the berries; mix well.
Gently beat the remaining powdered sugar into the ricotta.
Place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.
Spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.
Repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. Chill for 1 hour.

Nutrition Facts : Calories 116.6, Fat 0.4, Sodium 2.3, Carbohydrate 28.9, Fiber 3.3, Sugar 23.9, Protein 0.9

Kiwi Tart image

Yield Makes 8 servings

Number Of Ingredients 9

1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded
6 oz cream cheese, softened slightly
2 tablespoons sugar
2 tablespoons milk
1 teaspoon finely grated fresh lemon zest
1/2 teaspoon vanilla
3 firm-ripe kiwifruit, peeled and thinly sliced
Special Equipment
an 8 3/4- to 9 1/4-inch tart pan (1 inch deep) with a removable bottom; pie weights or raw rice

Steps:

Put oven rack in middle position and preheat oven to 450°F.
Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
Spread cream cheese filling in cooled shell and top with kiwi slices.