Best Kiwi Strawberry And Blueberry Pavlova Recipes

Kiwi Strawberry and Blueberry Pavlova image

Provided by marycate

Categories Dessert

Time P1DT30m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 egg whites
1 pinch salt
1 cup sugar
1 teaspoon cornstarch
1 teaspoon white wine vinegar (I've used regular vinegar and it works fine)
2 cups whipping cream
2 tablespoons sugar
3 -4 kiwi fruits
1 -2 cup strawberry (I use the frozen ones, much easier)
1/2 cup blueberries (also frozen)

Steps:

Best to make the meringue the night before.
Preheat oven to 275F (135C). Line a baking sheet with parchment paper. Draw a 9 inch circle on paper. To make meringue, beat egg whites with salt until stiff peaks form. Gradually beat in superfine sugar, then continue to beat 5 minutes. Fold in cornstarch and vinegar. Using a metal spatula, spread meringue mixture evenly over circle on prepared baking sheet.
Bake in oven 10 minutes. Lower heat to 225F (105C) and cook 45 minutes more. Turn off heat and leave meringue in oven to cool slowly 1 hour at least. I usually leave it in all night. Remove from oven and carefully transfer to a plate.
Make sure your fruit is thawed at this point.
To make filling, whip cream with sugar until thick. You can cut up 1 kiwi into the whipped cream if you like. I normally do, but make sure your kiwis are sweet before you do, otherwise you can ruin the whipped cream.
Carefully spoon cream mixture over meringue, smoothing with a metal spatula. Decorate top with fruit. I slice the kiwis and line them all around the edge. Then I put the strawberries inside the kiwi line and in the very center I put the blueberries. Serve immediately cut in wedges.

Mini Pavlovas Recipe by Tasty image

Provided by Lorna Maseko

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 egg whites
2 ¼ cups caster sugar
1 teaspoon cornflour
1 teaspoon vanilla extract
1 teaspoon white wine vinegar
1 cup whipping cream
1 cup store-bought passion fruit coulis
3 kiwis, peeled and diced
1 cup blueberry
mint, to garnish

Steps:

Preheat the oven to 160° C.
For the pavlova, whisk the egg whites until they form stiff peaks, then gently add in the sugar. The meringue that forms will start to look glossy. Add the cornflour, vanilla and vinegar and use a spatula to gently fold in.
Spoon the meringue into small circles, about the width of an average coffee cup, onto a baking tray lined with baking paper. Use a spoon to form a slight dent in each circle, making the sides a little higher than the middle. Reduce the oven heat to 130° C and bake for 30 minutes, then turn off the heat and remove from the oven to cool.
When cooled, assemble: spray a dollop of the whipping cream into the well of each meringue and top with the passion fruit coulis, kiwi and blueberries and finish off with mint.
Serve.

Strawberry Kiwi Pavlova image

Provided by Elmotoo

Categories Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11

3 egg whites, room temperature
1 pinch cream of tartar
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 cup marshmallow creme
1/2 cup creme fraiche
1 cup whipping cream
1 kiwi fruit, peeled & sliced thinly
1 cup sliced strawberry
2 tablespoons dried cranberries, minced
2 tablespoons nutella

Steps:

Preheat the oven to 275°F
Beat egg whites with cream of tartar until soft peaks form, adding sugar 1TB at a time. Beat in vanilla.
On foil or parchment lined baking sheet, spread meringue into a 10" circle, pushing up edges to form a well in the middle. Bake for 1 1/2 hours or until firm to the touch. Turn off oven & leave meringue inside to dry.
Remove meringue to a serving platter.
While cream is whipping, combine marshmallow creme & creme fraiche. Fold in whipped cream. Spread this mixture over the cooled meringue.
Decoratively arrange the sliced kiwi & strawberries. Drizzle nutella over top & sprinkle with dried cranberries.