Best Kiwi Cookies Recipes

KIWI COOKIES

Kiwi Cookies image

Make and share this Kiwi Cookies recipe from Food.com.

Provided by Aroostook

Categories Dessert

Time 25m

Yield 14 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup softened butter
1/4 cup white sugar
2 tablespoons sweetened condensed milk
1 tablespoon baking powder
1 cup flour
3/4 cup chocolate chips, chopped

Steps:

Combine butter and sugar until creamy.
Add milk, and stir.
Add baking powder and flour and combine until just mixed.
Add chocolate chips and mix all together.
Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
Press down with fork tines.
Bake in a moderate over at 350 and remove when the bottoms become golden brown.
Makes approximately 14-16 cookies.

Nutrition Facts : Calories 156.8, Fat 9.6, SaturatedFat 5.9, Cholesterol 18.4, Sodium 129.1, Carbohydrate 17.8, Fiber 0.8, Sugar 10, Protein 1.6

STRAWBERRY - KIWI FINGERPRINT COOKIES

Strawberry - Kiwi Fingerprint Cookies image

Wondering what to do with that Recipe #481634 you made? I whipped up simple thumbprint cookies with home-dried kiwi slices in the dough for a unique twist on the classic.

Provided by YummySmellsca

Categories Dessert

Time 48m

Yield 14 cookies, 14 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup non-hydrogenated shortening
1/4 cup sugar
7 (1 g) packets almond flavoured stevia
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons unsweetened almond milk
1 1/4 cups triticale flour (or whole wheat pastry flour)
1/4 teaspoon baking powder
1 cup dried kiwi, slices diced
1/2 cup strawberry jam (like Vegan Strawberry Curd (Slightly Soused!))

Steps:

Preheat the oven to 350°F Line a baking sheet with parchment or silicone.
Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix inches.
Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
Fill with the curd or jam.
Bake for 15-18 minutes. Cool completely on the sheets.

Nutrition Facts : Calories 171.6, Fat 7.5, SaturatedFat 1.9, Sodium 53.7, Carbohydrate 24.9, Fiber 0.9, Sugar 12.4, Protein 1.4

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