Best Kiwi Avocado Salsa Recipes

TUNA WITH AVOCADO-KIWI SALSA

Tuna with Avocado-Kiwi Salsa image

Looking for a seafood dinner? Then check out this grilled tuna topped with fruity salsa.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 1/2 lb tuna steaks, 3/4 to 1 inch thick
1/4 cup lime juice
2 teaspoons chili oil
2 tablespoons finely chopped fresh cilantro
1 clove garlic, finely chopped
1/2 teaspoon salt
1 small avocado, pitted, peeled and coarsely chopped (1 cup)
1 kiwifruit, peeled, chopped (1/2 cup)
3 medium green onions, chopped (3 tablespoons)
1 small jalapeño chile, seeded, finely chopped (1 tablespoon)
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt

Steps:

If tuna steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish, mix remaining tuna ingredients. Add tuna; turn to coat with marinade. Cover; refrigerate, turning once, at least 30 minutes but no longer than 2 hours to marinate.
Meanwhile, in medium bowl, mix all salsa ingredients; refrigerate.
Spray grill rack with cooking spray. Heat gas or charcoal grill. Remove tuna from marinade; reserve marinade. Place tuna on grill. Cover grill; cook over medium heat 11 to 16 minutes, brushing 2 or 3 times with marinade and turning once, until tuna flakes easily with fork and is slightly pink in center. Discard any remaining marinade. Top tuna with salsa.

Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g

AVOCADO AND KIWI SALSA

Avocado and Kiwi Salsa image

Make and share this Avocado and Kiwi Salsa recipe from Food.com.

Provided by Sarah_Jayne

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 avocado
3 kiwi fruits
1 green onion, chopped
1 tablespoon chervil, chopped
1 tablespoon sweet chili sauce, Thai
1 lemon, juice of
1 tablespoon avocado oil

Steps:

Peel the avocado and kiwifruit.
Dice the flesh of both before tipping into a mixing bowl.
Stir in the chopped green onion, chervil, chilli sauce, lemon juice and avocado oil.
Season to taste and serve.

Nutrition Facts : Calories 153.8, Fat 11.3, SaturatedFat 1.5, Sodium 7, Carbohydrate 16, Fiber 6.5, Sugar 5.5, Protein 2.2

KIWI AVOCADO SALSA

KIWI AVOCADO SALSA image

Number Of Ingredients 7

Ingredients

1 large avocado, diced
3 kiwis, peeled and chopped
white and very light green part of 1 spring onion, finely diced
1 tsp. lime juice
1 tsp. honey
dash of salt
dash of cayenne pepper

Steps:

Stir all of the ingredients together. Taste to see if you want more lime, salt, or cayenne kick. Serve with chips. The lime will keep the avocado from browning, but this is still best if you eat it sooner rather than later