Best Kittys White Chip Island Cookies With Walnuts Recipes

Cranraisin White Chip Island Cookies image

Provided by SHONTAE BROOKS-BROWN

Time 25m

Number Of Ingredients 13

1 2/3 c all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c butter or margarine softened
3/4 c brown sugar, firmly packed
1/3 c sugar
1 tsp vanilla extract
1 egg
2 c nestle toll house premier white morsels
1 c flaked toasted coconut
3/4 c macadamia, pecans or walnuts chopped
1 c cranraisins

Steps:

1. COMBINE flour, baking powdwer, baking soda & salt in small bowl. Beat butter, brown sugar, granulated sugar & vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut, cranraisins and nuts. Drop by round tablespoons onto ungreased baking sheets.
2. BAKE in preheated 375 degree oven for 8-11 minutes or until edges lightly brown. Let cool on baking sheets or cooling rack for 2 minutes.

White Chip Island Cookies Recipe - (3.9/5) image

Provided by á-9003

Number Of Ingredients 12

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup flaked coconut, toasted if desired
3/4 cup chopped macadamia nuts or walnuts

Steps:

PREHEAT oven to 375° F. COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Treasure Island Cookies image

Provided by HokiesMom

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
7/8 cup butter, softened (equals 14 tbs)
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla
1 egg
1 1/2 cups semisweet chocolate chunks, morsels
3/4 cup shredded coconut, toasted lightly
3/4 cup macadamia nuts, chopped coarsely

Steps:

Preheat oven to 375°F.
In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
Gradually beat in flour mixture.
By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
Drop by tablespoonfuls onto ungreased cooking sheets.
Bake 10-12 minutes until edges are just lightly browned.
Let stand for 2 minutes before removing cookies to wire rack to cool completely.

Nutrition Facts : Calories 198.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 20.8, Sodium 126.7, Carbohydrate 21.9, Fiber 1.3, Sugar 14.7, Protein 1.8