Best Kitty Cat Brownies Recipes

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KITTY LITTER CAKE



Kitty Litter Cake image

Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!

Provided by Dee

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Yield 20

Number Of Ingredients 6

1 (18.25 ounce) package German chocolate cake mix
1 (18.25 ounce) package white cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) package vanilla sandwich cookies
3 drops green food coloring
1 (12 ounce) package tootsie rolls

Steps:

  • Prepare cake mixes and bake according to package directions (any size pan).
  • Prepare pudding according to package directions and chill until ready to assemble.
  • Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
  • When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won't need all of the pudding, you want the cake to be just moist, not soggy.
  • Line kitty litter box with the kitty litter liner. Put cake mixture into box.
  • Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.
  • Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 76.6 g, Fat 7.5 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 592.9 mg, Sugar 52.8 g

KITTENCAL'S EXTREME CHOCOLATE BROWNIES



Kittencal's Extreme Chocolate Brownies image

if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! --- I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired -- according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see recipe#89207

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 36 brownies

Number Of Ingredients 9

2/3 cup butter or 2/3 cup margarine
1 1/2 cups sugar (reduce to 1-1/4 cups for a less sweeter taste)
1/4 cup water
4 cups semi-sweet chocolate chips, divided (32 ounces)
2 teaspoons vanilla
4 eggs
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Set oven to 325 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).
  • Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
  • In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.
  • Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.
  • Stir in the remaining chocolate chips.
  • Spread into prepared baking pan.
  • Bake for 35-40 minutes (don't over bake).
  • Cut into squares.
  • Note: If desired, chopped walnuts may be added.

Nutrition Facts : Calories 179.6, Fat 9.6, SaturatedFat 5.7, Cholesterol 29.7, Sodium 90, Carbohydrate 24.3, Fiber 1.2, Sugar 18.6, Protein 2.1

KITTY CAT BROWNIES



Kitty Cat Brownies image

Kitty Cat Brownies are the "purr-fect" treat for a child's birthday party, and decorating the cat can be a "purr-fectly" fun activity for party-goers.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy dark chocolate, chocolate or milk chocolate frosting
2 large yellow gumdrops
1 large green gumdrop
1 small black gumdrop
Black shoestring licorice
6 candy corn

Steps:

  • Heat oven to 350°F. Line 2 (8-inch or 9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
  • Make brownie batter as directed on box. Divide batter evenly between pans.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  • Lift foil and brownie from pan; carefully remove foil. Cut 1 round as shown in diagram. Arrange uncut round and the pieces, top sides down, on large tray or foil-covered cardboard, 18x12 inches, to form cat. Frost cat, attaching pieces with small amount of frosting.
  • Cut thin slice from bottom of each yellow gumdrop; use slices for eyes. Cut thin slice from green gumdrop; use to make pupils. Use black gumdrop for nose and shoestring licorice for whiskers, mouth and from paws. Attach 3 candy corn on each paw for claws. Store loosely covered.

Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 25 g, TransFat 1 g

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